Beer : quality, safety and nutritional aspects / E. Denise Baxter, Paul S. Hughes.

By:

Baxter, E. Denise

Contributor(s):

Hughes, Paul S

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781847550224
1847550223

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Beer.DDC classification:

663.42 21

LOC classification:

TP577 .B359 2001

Online resources:

Click here to access online

Contents:

An overview of the malting and brewing processes -- Beer quality and the importance of visual cues -- Flavour determinants of beer quality -- Maintenance of beer quality -- Nutritional aspects of beer -- Assuring the safety of beer.

Summary: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.

Print version record.

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