MARC details
| 000 -LEADER |
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| fixed length control field |
04265cam a2200769 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn226315628 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220712220757.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr gn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
080428s2001 enka ob 001 0 eng |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
OKU |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
OKU |
| Modifying agency |
OCLCQ |
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UKRSC |
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COO |
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U5D |
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CUS |
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OCLCQ |
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N$T |
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E7B |
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OCLCF |
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YDXCP |
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OCLCQ |
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EBLCP |
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DHA |
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OCLCQ |
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AGLDB |
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OCLCQ |
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U3W |
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MERUC |
| -- |
OCLCQ |
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VTS |
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NLE |
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OCLCQ |
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UKMGB |
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STF |
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LEAUB |
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M8D |
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UKAHL |
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OCLCQ |
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K6U |
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UKCRE |
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AUD |
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OCLCQ |
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OCLCO |
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LUU |
| -- |
OCLCQ |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB6I9428 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
017990264 |
| Source |
Uk |
| 019 ## - |
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| -- |
850158155 |
| -- |
1086557006 |
| -- |
1153484868 |
| -- |
1157043611 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781847550224 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1847550223 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
0854045880 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780854045884 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000043461092 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000051316544 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043167224 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
421323965 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
GBVCP |
| System control number |
802560407 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
12768963 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
UKMGB |
| System control number |
017990264 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)226315628 |
| Canceled/invalid control number |
(OCoLC)850158155 |
| -- |
(OCoLC)1086557006 |
| -- |
(OCoLC)1153484868 |
| -- |
(OCoLC)1157043611 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
31789781847550224 |
| Source of stock number/acquisition |
Ingram Content Group |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP577 |
| Item number |
.B359 2001 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
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| Classification number |
TP577 |
| Item number |
.B39 2001 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
663.42 |
| Edition number |
21 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Baxter, E. Denise. |
| 9 (RLIN) |
1399138 |
| 245 10 - TITLE STATEMENT |
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| Title |
Beer : |
| Remainder of title |
quality, safety and nutritional aspects / |
| Statement of responsibility, etc |
E. Denise Baxter, Paul S. Hughes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Cambridge : |
| Name of publisher, distributor, etc |
Royal Society of Chemistry, |
| Date of publication, distribution, etc |
©2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xiv, 138 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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| -- |
computer |
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c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
RSC paperbacks |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
An overview of the malting and brewing processes -- Beer quality and the importance of visual cues -- Flavour determinants of beer quality -- Maintenance of beer quality -- Nutritional aspects of beer -- Assuring the safety of beer. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
| Expansion of summary note |
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry. |
| 588 0# - |
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| -- |
Print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beer. |
| 9 (RLIN) |
357889 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewing. |
| 9 (RLIN) |
157474 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bière. |
| 9 (RLIN) |
960155 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brassage. |
| 9 (RLIN) |
1181476 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry. |
| Source of heading or term |
bicssc |
| 9 (RLIN) |
89845 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
878533 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science. |
| Source of heading or term |
eflch |
| 9 (RLIN) |
9692 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beer. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00829736 |
| 9 (RLIN) |
357889 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewing. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00838522 |
| 9 (RLIN) |
157474 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hughes, Paul S. |
| 9 (RLIN) |
1399139 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| Main entry heading |
Baxter, E. Denise. |
| Title |
Beer. |
| Place, publisher, and date of publication |
Cambridge, UK : Royal Society of Chemistry, ©2001 |
| International Standard Book Number |
0854045880 |
| Record control number |
(DLC) 2005432686 |
| -- |
(OCoLC)46431620 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
RSC paperbacks. |
| 9 (RLIN) |
345748 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496114">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496114</a> |
| 938 ## - |
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Askews and Holts Library Services |
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ASKH |
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AH30547979 |
| 938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL1185198 |
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ebrary |
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EBRY |
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ebr10621254 |
| 938 ## - |
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EBSCOhost |
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EBSC |
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496114 |
| 938 ## - |
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YBP Library Services |
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YANK |
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9895005 |
| 994 ## - |
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92 |
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INOPJ |
