Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine.

Contributor(s):

Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment
Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention

Material type: Text

TextPublication details: Washington, DC : National Academies Press, 2002.Description: 1 online resource (x, 161 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0309503922
9780309503921

Subject(s): Genre/Form:

Additional physical formats: Print version:: Escherichia coli O157:H7 in ground beef.DDC classification:

615.9/54 22

LOC classification:

QR117 .R485 2002eb

NLM classification:

2003 F-839
WC 290

Online resources:

Click here to access online

Contents:

1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.

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