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Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine. - Washington, DC : National Academies Press, 2002. - 1 online resource (x, 161 pages)

Includes bibliographical references.

1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.

ISBN: 0309503922 (electronic bk.) 9780309503921 (electronic bk.) (pbk.) (pbk.)

Subjects--Topical Terms:
Food--Microbiology.
Beef.
Escherichia coli O157:H7.
Cattle.
Risk assessment.
Public health.
Escherichia coli Infections--transmission
Escherichia coli Infections--prevention & control
Escherichia coli O157
Meat--microbiology
Cattle
Food Microbiology
Risk Assessment
Public Health
Bœuf (Viande)
Escherichia coli O157:H7.
Bovins.
Aliments--Microbiologie.
Évaluation du risque.
Santé publique.
risk assessment.
public health.
MEDICAL--Toxicology.
Beef.
Escherichia coli O157:H7.
Food--Microbiology.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: QR117 / .R485 2002eb

Dewey Class. No.: 615.9/54

National Agricultural Library Call No.: QR201.E82 / I57 2002

National Library of Medicine Call No.: 2003 F-839 WC 290 / I59e 2002