Building a more sustainable, resilient, equitable, and nourishing food system : proceedings of a workshop / Melissa Maitin-Shepard, rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

Includes bibliographical references.

On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on understanding how to achieve a more sustainable, resilient, equitable, and nourishing food system. This publication summarizes the workshop presentations and discussions of the workshop.

This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-8-003 and 123A9419P0026); and the U.S. Food and Drug Administration (HHSP233201400020B/75P00119F37096), with additional support from the Academy of Nutrition and Dietetics; American Heart Association; Cargill, Inc.; The Coca-Cola Company; Conagra Brands; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Nestle Corporate Affairs; Ocean Spray Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

Description based on online resource; title from PDF title page (viewed December 28, 2021).

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