MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04432cam a2200733 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on1262798793 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220712110856.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210702s2021 dcua ob 100 0 eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLM |
| Modifying agency |
N$T |
| -- |
OCLCF |
| -- |
YDXIT |
| -- |
YDX |
| -- |
OCLCO |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
9918230497406676 |
| Source |
DNLM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9780309678858 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
0309678854 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780309678889 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0309678889 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780309678865 |
| Qualifying information |
(electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0309678862 |
| Qualifying information |
(electronic book) |
| 029 0# - (OCLC) |
|---|
| OCLC library identifier |
NLM |
| System control number |
9918230497406676 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1262798793 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.H43 2020 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 695.1 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1/9 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maitin-Shepard, Melissa, |
| Relator term |
rapporteur. |
| 9 (RLIN) |
1277083 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Building a more sustainable, resilient, equitable, and nourishing food system : |
| Remainder of title |
proceedings of a workshop / |
| Statement of responsibility, etc |
Melissa Maitin-Shepard, rapporteur ; Food Forum ; Food and Nutrition Board ; Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| 264 #1 - |
|---|
| -- |
Washington, DC : |
| -- |
National Academies Press, |
| -- |
[2021] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (1 PDF file (xii, 71 pages)) : |
| Other physical details |
illustrations |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc |
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on understanding how to achieve a more sustainable, resilient, equitable, and nourishing food system. This publication summarizes the workshop presentations and discussions of the workshop. |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-8-003 and 123A9419P0026); and the U.S. Food and Drug Administration (HHSP233201400020B/75P00119F37096), with additional support from the Academy of Nutrition and Dietetics; American Heart Association; Cargill, Inc.; The Coca-Cola Company; Conagra Brands; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Nestle Corporate Affairs; Ocean Spray Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
| 588 ## - |
|---|
| -- |
Description based on online resource; title from PDF title page (viewed December 28, 2021). |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food security |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
1277084 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
162165 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Needs assessment. |
| 9 (RLIN) |
136886 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Supply |
| General subdivision |
methods |
| 9 (RLIN) |
1277085 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Security |
| 9 (RLIN) |
37046 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Quality |
| 9 (RLIN) |
1277086 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable Development |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Industry |
| General subdivision |
trends |
| 9 (RLIN) |
1277087 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Needs Assessment |
| 9 (RLIN) |
136886 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sécurité alimentaire |
| Form subdivision |
Congrès. |
| 9 (RLIN) |
1277088 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Analyse des besoins. |
| 9 (RLIN) |
886665 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
needs assessment. |
| Source of heading or term |
aat |
| 9 (RLIN) |
136886 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food security. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01748879 |
| 9 (RLIN) |
37046 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00931196 |
| 655 #2 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Congress |
| 9 (RLIN) |
848640 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Conference papers and proceedings. |
| Source of term |
fast |
| -- |
(OCoLC)fst01423772 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Conference papers and proceedings. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Actes de congrès. |
| Source of term |
rvmgf |
| 9 (RLIN) |
848577 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Academies of Sciences, Engineering, and Medicine (U.S.). |
| Subordinate unit |
Food Forum, |
| Relator term |
issuing body. |
| 9 (RLIN) |
1230594 |
| 711 2# - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) |
| Date of meeting |
(2020 : |
| Location of meeting |
Online) |
| 9 (RLIN) |
1277089 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| International Standard Book Number |
0309678854 |
| -- |
9780309678858 |
| Record control number |
(OCoLC)1258781992 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2987083">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2987083</a> |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
302364614 |
| 938 ## - |
|---|
| -- |
EBSCOhost |
| -- |
EBSC |
| -- |
2987083 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
INOPJ |
