Food production : new research / Lawrence M. Salander and Dana N. Alwell, editors.

Contributor(s):

Material type: Text

TextSeries: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Science Publishers, Inc., [2011]Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781620818459
1620818450

Subject(s): Genre/Form:

Additional physical formats: Print version:: Food productionDDC classification:

363.19/26 22

LOC classification:

TP370.6

Online resources:

Click here to access online

Contents:

Functional food produced by extrusion : cooking technology -- Who should pay the cost of water? An application to a Spanish region -- Nanotechnology in food processing sector : current status and challenges -- Food processing enzymes -- Governance of food safety : involvement of management, scientific communities, other stakeholders and the general public in the safe foods approach -- Some aspects of food production organically and conventionally -- Mercury in cultured bluefin tuna : The mercury level can be controlled artificially -- Use of harpacticoid copepods in aquaculture -- Food production and ethics in chinese cultures.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

English.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

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