Food production : (Record no. 2848059)

MARC details
000 -LEADER
fixed length control field 03674cam a2200769 i 4500
001 - CONTROL NUMBER
control field on1162286745
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712102317.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110208s2011 nyu ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020677777
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency VLY
-- OCLCO
-- OCLCF
-- N$T
-- YDXCP
-- E7B
-- EBLCP
-- AGLDB
-- VTS
-- AU@
-- STF
-- M8D
-- OCLCO
019 ## -
-- 839304923
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781620818459
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1620818450
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781612096315
Qualifying information (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 161209631X
Qualifying information (hardcover : alk. paper}
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 472783882
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043775888
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000056676060
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1162286745
Canceled/invalid control number (OCoLC)839304923
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.6
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TP370.6
Item number .F667 2011
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 021000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Food production :
Remainder of title new research /
Statement of responsibility, etc Lawrence M. Salander and Dana N. Alwell, editors.
264 #1 -
-- New York :
-- Nova Science Publishers, Inc.,
-- [2011]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Functional food produced by extrusion : cooking technology -- Who should pay the cost of water? An application to a Spanish region -- Nanotechnology in food processing sector : current status and challenges -- Food processing enzymes -- Governance of food safety : involvement of management, scientific communities, other stakeholders and the general public in the safe foods approach -- Some aspects of food production organically and conventionally -- Mercury in cultured bluefin tuna : The mercury level can be controlled artificially -- Use of harpacticoid copepods in aquaculture -- Food production and ethics in chinese cultures.
588 ## -
-- Description based on print version record and CIP data provided by publisher.
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 43179
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures.
9 (RLIN) 102228
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
9 (RLIN) 27228
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture.
9 (RLIN) 271774
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquacultural engineering.
9 (RLIN) 335933
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Sécurité
-- Mesures.
9 (RLIN) 933750
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
9 (RLIN) 27228
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture.
9 (RLIN) 271774
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element farming (activity or system)
Source of heading or term aat
9 (RLIN) 934257
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Safety.
Source of heading or term bisacsh
9 (RLIN) 868719
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
Source of heading or term fast
-- (OCoLC)fst00801355
9 (RLIN) 27228
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aquaculture.
Source of heading or term fast
-- (OCoLC)fst00811864
9 (RLIN) 271774
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
Source of heading or term fast
-- (OCoLC)fst00930843
9 (RLIN) 43179
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Safety measures.
Source of heading or term fast
-- (OCoLC)fst00930602
9 (RLIN) 102228
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salander, Lawrence M.,
Relator term editor.
9 (RLIN) 1259950
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alwell, Dana N.,
Relator term editor.
9 (RLIN) 1259951
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Food production
Place, publisher, and date of publication New York : Nova Science Publishers, Inc., [2011]
International Standard Book Number 9781612096315 (hardcover : alk. paper)
Record control number (DLC) 2011001548
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology series (Nova Science Publishers)
9 (RLIN) 852571
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541326">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541326</a>
938 ## -
-- ProQuest Ebook Central
-- EBLB
-- EBL3022026
938 ## -
-- ebrary
-- EBRY
-- ebr10686366
938 ## -
-- EBSCOhost
-- EBSC
-- 541326
938 ## -
-- YBP Library Services
-- YANK
-- 10371780
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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