MARC details
000 -LEADER |
fixed length control field |
03674cam a2200769 i 4500 |
001 - CONTROL NUMBER |
control field |
on1162286745 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712102317.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110208s2011 nyu ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2020677777 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
VLY |
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OCLCO |
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OCLCF |
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N$T |
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YDXCP |
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E7B |
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EBLCP |
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AGLDB |
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VTS |
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AU@ |
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STF |
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M8D |
-- |
OCLCO |
019 ## - |
-- |
839304923 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781620818459 |
Qualifying information |
(ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1620818450 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781612096315 |
Qualifying information |
(hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
161209631X |
Qualifying information |
(hardcover : alk. paper} |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
472783882 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043775888 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000056676060 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1162286745 |
Canceled/invalid control number |
(OCoLC)839304923 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370.6 |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TP370.6 |
Item number |
.F667 2011 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
HEA |
Subject category code subdivision |
021000 |
Source |
bisacsh |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/26 |
Edition number |
22 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Food production : |
Remainder of title |
new research / |
Statement of responsibility, etc |
Lawrence M. Salander and Dana N. Alwell, editors. |
264 #1 - |
-- |
New York : |
-- |
Nova Science Publishers, Inc., |
-- |
[2011] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource. |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Food science and technology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Functional food produced by extrusion : cooking technology -- Who should pay the cost of water? An application to a Spanish region -- Nanotechnology in food processing sector : current status and challenges -- Food processing enzymes -- Governance of food safety : involvement of management, scientific communities, other stakeholders and the general public in the safe foods approach -- Some aspects of food production organically and conventionally -- Mercury in cultured bluefin tuna : The mercury level can be controlled artificially -- Use of harpacticoid copepods in aquaculture -- Food production and ethics in chinese cultures. |
588 ## - |
-- |
Description based on print version record and CIP data provided by publisher. |
546 ## - LANGUAGE NOTE |
Language note |
English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
9 (RLIN) |
43179 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Safety measures. |
9 (RLIN) |
102228 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture. |
9 (RLIN) |
27228 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aquaculture. |
9 (RLIN) |
271774 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aquacultural engineering. |
9 (RLIN) |
335933 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Sécurité |
-- |
Mesures. |
9 (RLIN) |
933750 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture. |
9 (RLIN) |
27228 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aquaculture. |
9 (RLIN) |
271774 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
farming (activity or system) |
Source of heading or term |
aat |
9 (RLIN) |
934257 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Safety. |
Source of heading or term |
bisacsh |
9 (RLIN) |
868719 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00801355 |
9 (RLIN) |
27228 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aquaculture. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00811864 |
9 (RLIN) |
271774 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930843 |
9 (RLIN) |
43179 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Safety measures. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930602 |
9 (RLIN) |
102228 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Salander, Lawrence M., |
Relator term |
editor. |
9 (RLIN) |
1259950 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Alwell, Dana N., |
Relator term |
editor. |
9 (RLIN) |
1259951 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Food production |
Place, publisher, and date of publication |
New York : Nova Science Publishers, Inc., [2011] |
International Standard Book Number |
9781612096315 (hardcover : alk. paper) |
Record control number |
(DLC) 2011001548 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food science and technology series (Nova Science Publishers) |
9 (RLIN) |
852571 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541326">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541326</a> |
938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL3022026 |
938 ## - |
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ebrary |
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EBRY |
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ebr10686366 |
938 ## - |
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EBSCOhost |
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EBSC |
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541326 |
938 ## - |
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YBP Library Services |
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YANK |
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10371780 |
994 ## - |
-- |
92 |
-- |
INOPJ |