Amazon cover image
Image from Amazon.com

The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas / Adrian Miller.

By: Material type: TextTextPublisher: Chapel Hill : The University of North Carolina Press, [2017]Copyright date: ©2017Description: 1 online resource (xvii, 261 pages, 8 unnumbered pages of plates) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781469632544
  • 1469632543
  • 9781469632551
  • 1469632551
Subject(s): Genre/Form: Additional physical formats: Print version:: President's kitchen cabinet.DDC classification:
  • 641.5092/2 23
LOC classification:
  • TX649.A1 M55 2017eb
Other classification:
  • CKB002000 | CKB041000 | HIS056000
Online resources:
Contents:
The key ingredients of presidential foodways -- Feeling at home : the White House steward and the evolution of presidential provisioning -- Bittersweet : African American presidential cooks in Antebellum America -- Semisweet : personal and professional presidential cooks after Emancipation -- Eating on the run : presidential foodways in motion -- Seeing through a glass darkly : African Americans and presidential drinkways -- Above measure : the future of African American presidential chefs.
Summary: Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Includes twenty recipes.

Includes bibliographical references (pages 211-244) and index.

The key ingredients of presidential foodways -- Feeling at home : the White House steward and the evolution of presidential provisioning -- Bittersweet : African American presidential cooks in Antebellum America -- Semisweet : personal and professional presidential cooks after Emancipation -- Eating on the run : presidential foodways in motion -- Seeing through a glass darkly : African Americans and presidential drinkways -- Above measure : the future of African American presidential chefs.

Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.

Print version record.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library