The President's kitchen cabinet : (Record no. 2812342)

MARC details
000 -LEADER
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001 - CONTROL NUMBER
control field ocn972641398
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220712050351.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170215s2017 ncuaf ob 001 0ceng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency IDEBK
-- YDX
-- EBLCP
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-- OCLCO
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-- OCLCO
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-- UOK
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-- OCLCQ
-- OCLCO
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-- S8J
-- S9I
-- MQY
-- OCLCO
-- OCLCQ
-- OCLCO
-- OCLCA
-- OCLCQ
-- OCLCO
-- OCL
-- OCLCQ
-- MM9
-- OCLCQ
-- OCLCO
019 ## -
-- 973114439
-- 973190947
-- 973321997
-- 973384396
-- 973516588
-- 973743465
-- 973805935
-- 973808765
-- 973830901
-- 980294509
-- 980565343
-- 994969722
-- 1004761472
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-- 1063003713
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781469632544
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1469632543
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781469632551
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1469632551
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781469632537
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1469632535
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000062522482
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000067038863
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)972641398
Canceled/invalid control number (OCoLC)973114439
-- (OCoLC)973190947
-- (OCoLC)973321997
-- (OCoLC)973384396
-- (OCoLC)973516588
-- (OCoLC)973743465
-- (OCoLC)973805935
-- (OCoLC)973808765
-- (OCoLC)973830901
-- (OCoLC)980294509
-- (OCoLC)980565343
-- (OCoLC)994969722
-- (OCoLC)1004761472
-- (OCoLC)1005501442
-- (OCoLC)1034201636
-- (OCoLC)1063003713
037 ## - SOURCE OF ACQUISITION
Stock number 22573/ctt1kvvz5c
Source of stock number/acquisition JSTOR
037 ## - SOURCE OF ACQUISITION
Stock number 7CDB55EA-34F0-45E7-A905-4CA6AC618F9E
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.A1
Item number M55 2017eb
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX649.A1
Item number M55 2017
072 #7 - SUBJECT CATEGORY CODE
Subject category code BIO
Subject category code subdivision 000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB
Subject category code subdivision 000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB041000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SOC001000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HIS036000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5092/2
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number CKB002000
-- CKB041000
-- HIS056000
Source of number bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Adrian,
Relator term author.
9 (RLIN) 1146681
245 14 - TITLE STATEMENT
Title The President's kitchen cabinet :
Remainder of title the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas /
Statement of responsibility, etc Adrian Miller.
264 #1 -
-- Chapel Hill :
-- The University of North Carolina Press,
-- [2017]
264 #4 -
-- ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvii, 261 pages, 8 unnumbered pages of plates) :
Other physical details illustrations (some color)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
500 ## - GENERAL NOTE
General note Includes twenty recipes.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 211-244) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The key ingredients of presidential foodways -- Feeling at home : the White House steward and the evolution of presidential provisioning -- Bittersweet : African American presidential cooks in Antebellum America -- Semisweet : personal and professional presidential cooks after Emancipation -- Eating on the run : presidential foodways in motion -- Seeing through a glass darkly : African Americans and presidential drinkways -- Above measure : the future of African American presidential chefs.
520 ## - SUMMARY, ETC.
Summary, etc Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
588 0# -
-- Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element White House (Washington, D.C.)
General subdivision Employees.
9 (RLIN) 1146682
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element White House (Washington, D.C.)
General subdivision History.
9 (RLIN) 1146683
610 26 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element White House (Washington, D.C.)
General subdivision Personnel.
9 (RLIN) 1146684
610 26 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element White House (Washington, D.C.)
General subdivision Histoire.
9 (RLIN) 1146685
610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element White House (Washington, D.C.)
Source of heading or term fast
-- (OCoLC)fst00631324
9 (RLIN) 1146686
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element African American cooks
Form subdivision Biography.
9 (RLIN) 1146687
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks
Geographic subdivision United States
Form subdivision Biography.
9 (RLIN) 886085
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Presidents
Geographic subdivision United States
General subdivision Staff
-- History.
9 (RLIN) 1146688
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Presidents
Geographic subdivision United States
General subdivision History.
9 (RLIN) 39642
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisiniers noirs américains
Form subdivision Biographies.
9 (RLIN) 1146689
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisiniers
Geographic subdivision États-Unis
Form subdivision Biographies.
9 (RLIN) 886088
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Présidents
Geographic subdivision États-Unis
General subdivision Histoire.
9 (RLIN) 867583
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOGRAPHY & AUTOBIOGRAPHY
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 848550
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
General subdivision General.
Source of heading or term bisacsh
9 (RLIN) 871240
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
General subdivision History.
Source of heading or term bisacsh
9 (RLIN) 359132
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element African American cooks.
Source of heading or term fast
-- (OCoLC)fst00799122
9 (RLIN) 1146690
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks.
Source of heading or term fast
-- (OCoLC)fst00878051
9 (RLIN) 110417
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Presidents
General subdivision Staff.
Source of heading or term fast
-- (OCoLC)fst01075812
9 (RLIN) 1102783
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Presidents.
Source of heading or term fast
-- (OCoLC)fst01075723
9 (RLIN) 33557
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Employees.
Source of heading or term fast
-- (OCoLC)fst00909111
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
-- (OCoLC)fst01204155
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biography.
9 (RLIN) 33977
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term collective biographies.
Source of term aat
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biographies.
Source of term fast
-- (OCoLC)fst01919896
9 (RLIN) 45190
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
-- (OCoLC)fst01411628
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biographies.
Source of term lcgft
9 (RLIN) 45190
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biographies.
Source of term rvmgf
9 (RLIN) 45190
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Miller, Adrian.
Title President's kitchen cabinet.
Place, publisher, and date of publication Chapel Hill : The University of North Carolina Press, [2017]
International Standard Book Number 9781469632537
Record control number (DLC) 2016042812
-- (OCoLC)959965319
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1467877">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1467877</a>
938 ## -
-- EBL - Ebook Library
-- EBLB
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938 ## -
-- EBSCOhost
-- EBSC
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938 ## -
-- ProQuest MyiLibrary Digital eBook Collection
-- IDEB
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938 ## -
-- Project MUSE
-- MUSE
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938 ## -
-- Oxford University Press USA
-- OUPR
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-- YANK
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994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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