Introduction to global food-safety law and regulation / Dario Bevilacqua.

By:

Bevilacqua, Dario, 1977- [author.]

Material type: Text

TextPublisher: Groningen : Europa Law Publishing, 2015Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789089521705
9089521704
9089521690
9789089521699

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Erscheint auch als:: Bevilacqua, Dario. Introduction to Global Food-Safety Law and RegulationDDC classification:

344.04/232 23

LOC classification:

K3626 .B48 2015eb

Online resources:

Click here to access online

Contents:

Introduction to Global Food-Safety Law and Regulation by Dario Bevilacqua; Preface; Contents; Chapter 1. What is Global Food-Safety Law?; Chapter 2. Global Food-Safety Law 'in Action': Characters, Problems, and Future Perspectives; Chapter 3. The Global Legal Framework of Food-Safety Law and Regulation and its Actors; Chapter 4. The Codex Alimentarius Commission; Chapter 5. Concluding Remarks.

Summary: The subject of global food safety law and regulation is new, evolving, and still not definitive. On one side, it concerns a particular specific sector that, despite being connected to several issues and social interests, still presents its own specific and original features, as a sectorial system of governance. It not only concerns consumers' health protection and foodborne diseases, but also the economic interests behind food and agricultural production, such as the free trade of goods. At the same time, rules concerning food safety are characterized by certain peculiarities: the dialectic be.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Vendor-supplied metadata.

Includes bibliographical references.

The subject of global food safety law and regulation is new, evolving, and still not definitive. On one side, it concerns a particular specific sector that, despite being connected to several issues and social interests, still presents its own specific and original features, as a sectorial system of governance. It not only concerns consumers' health protection and foodborne diseases, but also the economic interests behind food and agricultural production, such as the free trade of goods. At the same time, rules concerning food safety are characterized by certain peculiarities: the dialectic be.

English.

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