Introduction to global food-safety law and regulation /
Bevilacqua, Dario, 1977-
Introduction to global food-safety law and regulation / Dario Bevilacqua. - 1 online resource
Includes bibliographical references.
Introduction to Global Food-Safety Law and Regulation by Dario Bevilacqua; Preface; Contents; Chapter 1. What is Global Food-Safety Law?; Chapter 2. Global Food-Safety Law 'in Action': Characters, Problems, and Future Perspectives; Chapter 3. The Global Legal Framework of Food-Safety Law and Regulation and its Actors; Chapter 4. The Codex Alimentarius Commission; Chapter 5. Concluding Remarks.
The subject of global food safety law and regulation is new, evolving, and still not definitive. On one side, it concerns a particular specific sector that, despite being connected to several issues and social interests, still presents its own specific and original features, as a sectorial system of governance. It not only concerns consumers' health protection and foodborne diseases, but also the economic interests behind food and agricultural production, such as the free trade of goods. At the same time, rules concerning food safety are characterized by certain peculiarities: the dialectic be.
English.
9789089521705 (electronic bk.) 9089521704 (electronic bk.) 9089521690 9789089521699
Food--Safety measures--Law and legislation.
Food adulteration and inspection--Law and legislation.
Food supply--Law and legislation.
LAW--Administrative Law & Regulatory Practice.
Food adulteration and inspection--Law and legislation.
Food supply--Law and legislation.
Electronic books.
K3626 / .B48 2015eb
344.04/232
Introduction to global food-safety law and regulation / Dario Bevilacqua. - 1 online resource
Includes bibliographical references.
Introduction to Global Food-Safety Law and Regulation by Dario Bevilacqua; Preface; Contents; Chapter 1. What is Global Food-Safety Law?; Chapter 2. Global Food-Safety Law 'in Action': Characters, Problems, and Future Perspectives; Chapter 3. The Global Legal Framework of Food-Safety Law and Regulation and its Actors; Chapter 4. The Codex Alimentarius Commission; Chapter 5. Concluding Remarks.
The subject of global food safety law and regulation is new, evolving, and still not definitive. On one side, it concerns a particular specific sector that, despite being connected to several issues and social interests, still presents its own specific and original features, as a sectorial system of governance. It not only concerns consumers' health protection and foodborne diseases, but also the economic interests behind food and agricultural production, such as the free trade of goods. At the same time, rules concerning food safety are characterized by certain peculiarities: the dialectic be.
English.
9789089521705 (electronic bk.) 9089521704 (electronic bk.) 9089521690 9789089521699
Food--Safety measures--Law and legislation.
Food adulteration and inspection--Law and legislation.
Food supply--Law and legislation.
LAW--Administrative Law & Regulatory Practice.
Food adulteration and inspection--Law and legislation.
Food supply--Law and legislation.
Electronic books.
K3626 / .B48 2015eb
344.04/232