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Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote / edited by Elhadi M. Yahia. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 209.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2011
Other title:
  • Mangosteen to white sapote
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Cooking technology : transformations in culinary practice in Mexico and Latin America / edited by Steffan Igor Ayora-Diaz. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc., 2016Copyright date: ©2016
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
How to feed the world / edited by Jessica Eise and Ken Foster. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : Island Press, [2018]Copyright date: ©2018
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : Island Press, [2018]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Fundamentals of food reaction technology / R.L. Earle, Mary Earle. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, 2007
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food allergy and intolerance : current issues and concerns / edited by Victoria Emerton. by Series: Special publication ; v. 285.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2007
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., ©2009
Other title:
  • Allergens : food chain allergen management
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Antioxidants in Health and Disease by
Material type: Article Article
Language: English
Publication details: Taylor & Francis 2015
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management by
Material type: Article Article
Language: English
Publication details: Taylor & Francis 2014
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Antioxidants in Sport Nutrition by
Material type: Article Article
Language: English
Publication details: Taylor & Francis 2015
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind by
Material type: Article Article
Language: English
Publication details: Cham Springer Nature 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Seeds for Diversity and Inclusion : Agroecology and Endogenous Development by
Material type: Article Article
Language: English
Publication details: Cham Springer Nature 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Fermentation : Processes, Benefits and Risks by
Material type: Article Article
Language: English
Publication details: IntechOpen 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali by
Material type: Article Article
Language: Italian
Publication details: Firenze University Press 2008
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Qualities of food by
Material type: Article Article
Language: English
Publication details: Manchester University Press 2004
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
How safe is eating chicken? by
Material type: Article Article
Language: English
Publication details: Firenze University Press 2006
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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