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			Nutritional insights and food safety / Jaroslava Svarc-Gajic, editor. by Švarc-Gajić, Jaroslava Series: Nutrition and diet research progress series \| Public health in the 21st century series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publisher, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in microbial food safety. Volume 1 / edited by John Sofos. by Sofos, John N. (John Nikolaos) Series: Woodhead Publishing in food science, technology, and nutrition ; 259. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Ltd, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food safety : developments, policies, programs, and research. Volume 3 / Garvin Agnew and Douglas Yokley, editors. by Agnew, Garvin Yokley, Douglas Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Le résilience des moyens d'existence : reduction des risques de catastrophe pour la sécurité alimentaire et nutritionnelle. by Food and Agriculture Organization of the United Nations Edition: Édition 2013. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Arresting contagion : science, policy, and conflicts over animal disease control / Alan L. Olmstead, Paul W. Rhode. by Olmstead, Alan L [author.] Rhode, Paul Webb [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, Massachusetts : Harvard University Press, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			What consumers should know about food safety / David Walpuck. by Walpuck, David [author.] Edition: 1st edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hephzibah, GA : Anaphora Literary Press, 2016Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food industry : assessment, trends and current issues / Doris Cunningham, editor. by Cunningham, Doris [editor.] Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food safety and consumption : assessment, practices and current issues / Kurt D. Morton, editor. by Morton, Kurt D [editor.] Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food systems and health / edited by Sara Shostak. by Shostak, Sara [editor.] Series: Advances in medical sociology ; v. 18. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bingley : Emerald Group Publishing Limited, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food Safety : Contaminants and Toxins / Merly Fiscal-Arjona. by Fiscal-Arjona, Merly [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oakville, ON : Delve Publishing, 2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink by Fink, Rok Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Newcastle upon Tyne : Cambridge Scholars Publishing, 2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food fights : how history matters to contemporary food debates / edited by Charles C. Ludington and Matthew Morse Booker. by Ludington, Charles [editor.] Booker, Matthew Morse, 1968- [editor.] Material type: Text; Format: available online ; Literary form: Essays Publisher: Chapel Hill : The University of North Carolina Press, [2019] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION by Dsouza, Oliva Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] DELVE Publishing, 2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food production : new research / Lawrence M. Salander and Dana N. Alwell, editors. by Salander, Lawrence M [editor.] Alwell, Dana N [editor.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2011] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Feeding the world well : a framework for ethical food systems / edited by Alan M. Goldberg ; with Cara Wychgram, associate editor. by Goldberg, Alan M [editor.] Wychgram, Cara, 1988- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Baltimore, Maryland : Johns Hopkins University Press, 2020Copyright date: ©2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			FOOD CONTAMINATION AND SAFETY [electronic resource]. by Swami, Urvashi Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : DELVE PUBLISHING, 2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources. by Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food Institute of Medicine (U.S.) Series: Online access: National Academy of Sciences National Academies Press \| Online access: NCBI NCBI Bookshelf Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Environmental regulation and food safety : studies of protection and protectionism / edited by Veena Jha. by Jha, Veena, 1959- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, ©2005 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Addressing foodborne threats to health : policies, practices, and global coordination / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Forum on Microbial Threats Institute of Medicine (U.S.). Board on Global Health Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)