Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel and Celeste L. Todaro.
Material type: TextPublisher: Waltham, Massachusetts ; Oxford, England : William Andrew, 2014Copyright date: ©2014Edition: Third editionDescription: 1 online resource (455 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781455730469
- 1455730467
- 1455725536
- 9781455725533
- Biochemical engineering -- Handbooks, manuals, etc
- Fermentation -- Handbooks, manuals, etc
- Génie biochimique -- Guides, manuels, etc
- Fermentation -- Guides, manuels, etc
- SCIENCE -- Chemistry -- Industrial & Technical
- TECHNOLOGY & ENGINEERING -- Chemical & Biochemical
- Biochemical engineering
- Fermentation
- 660.28449 20
- TP248.3 .F47 2014eb
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Electronic-Books | OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Online resource; title from PDF title page (ebrary, viewed April 10, 2014).
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
Access restricted to Ryerson students, faculty and staff. CaOTR
English.
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