Fermentation and biochemical engineering handbook : (Record no. 2770603)

MARC details
000 -LEADER
fixed length control field 04837cam a2200865Mi 4500
001 - CONTROL NUMBER
control field ocn878146393
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220711224501.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140411t20142014maua obf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014497239
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions rda
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Transcribing agency E7B
Modifying agency OCLCQ
-- OCLCO
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019 ## -
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781455730469
Qualifying information (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1455730467
Qualifying information (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1455725536
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781455725533
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781455725533
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000055972858
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010295261
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 327769963
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV042309765
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV042973458
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 414274598
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431663696
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 374704295
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15497311
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)878146393
Canceled/invalid control number (OCoLC)875741787
-- (OCoLC)875820594
-- (OCoLC)958084388
-- (OCoLC)1055366322
-- (OCoLC)1065692736
-- (OCoLC)1081190061
-- (OCoLC)1100941591
-- (OCoLC)1105174682
-- (OCoLC)1105570731
-- (OCoLC)1136354745
-- (OCoLC)1204735058
-- (OCoLC)1228542938
-- (OCoLC)1243387340
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.3
Item number .F47 2014eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 013060
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 009010
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
Edition number 20
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Fermentation and biochemical engineering handbook :
Remainder of title principles, process design, and equipment /
Statement of responsibility, etc edited by Henry C. Vogel and Celeste L. Todaro.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 -
-- Waltham, Massachusetts ;
-- Oxford, England :
-- William Andrew,
-- 2014.
264 #4 -
-- ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (455 pages) :
Other physical details illustrations
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Online resource; title from PDF title page (ebrary, viewed April 10, 2014).
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.
520 ## - SUMMARY, ETC.
Summary, etc A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to Ryerson students, faculty and staff.
Institution to which field applies CaOTR
546 ## - LANGUAGE NOTE
Language note English.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical engineering
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 379847
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 379848
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Génie biochimique
Form subdivision Guides, manuels, etc.
9 (RLIN) 1004669
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
Form subdivision Guides, manuels, etc.
9 (RLIN) 1004670
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Chemistry
-- Industrial & Technical.
Source of heading or term bisacsh
9 (RLIN) 868559
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Chemical & Biochemical.
Source of heading or term bisacsh
9 (RLIN) 849494
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical engineering.
Source of heading or term fast
-- (OCoLC)fst00831936
9 (RLIN) 169930
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation.
Source of heading or term fast
-- (OCoLC)fst00922973
9 (RLIN) 193102
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic book.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term manuals (instructional materials)
Source of term aat
9 (RLIN) 863965
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term handbooks.
Source of term aat
9 (RLIN) 863964
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Handbooks and manuals.
Source of term fast
-- (OCoLC)fst01423877
9 (RLIN) 33825
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Handbooks and manuals.
Source of term lcgft
9 (RLIN) 33825
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Guides et manuels.
Source of term rvmgf
9 (RLIN) 863966
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vogel, Henry C.,
Relator term editor.
9 (RLIN) 379849
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Todaro, Celeste L.,
Relator term editor.
9 (RLIN) 379850
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Fermentation and biochemical engineering handbook : principles, process design, and equipment.
Edition Third edition.
Place, publisher, and date of publication Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014
Physical description xix, 434 pages
International Standard Book Number 9781455725533
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=486025">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=486025</a>
938 ## -
-- Askews and Holts Library Services
-- ASKH
-- AH25543890
938 ## -
-- EBL - Ebook Library
-- EBLB
-- EBL1663369
938 ## -
-- ebrary
-- EBRY
-- ebr10853840
938 ## -
-- EBSCOhost
-- EBSC
-- 486025
938 ## -
-- YBP Library Services
-- YANK
-- 11734188
994 ## -
-- 92
-- INOPJ
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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