MARC details
000 -LEADER |
fixed length control field |
04837cam a2200865Mi 4500 |
001 - CONTROL NUMBER |
control field |
ocn878146393 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220711224501.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140411t20142014maua obf 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014497239 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
E7B |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
E7B |
Modifying agency |
OCLCQ |
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OCLCO |
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OCLCF |
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COO |
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EBLCP |
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N$T |
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OPELS |
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UIU |
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VRC |
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YDXCP |
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KNOVL |
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ZCU |
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DEBSZ |
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OCL |
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OCLCQ |
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OCL |
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LVB |
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PHUST |
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OCLCQ |
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MERUC |
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U3W |
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D6H |
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COCUF |
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CNNOR |
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STF |
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LOA |
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RRP |
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ICG |
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K6U |
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VT2 |
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CNCEN |
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OCLCQ |
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WYU |
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G3B |
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LVT |
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S8J |
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S9I |
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DKC |
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OCLCQ |
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UKAHL |
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LQU |
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OCLCQ |
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MM9 |
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SFB |
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LDP |
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S2H |
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OCLCO |
019 ## - |
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875741787 |
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875820594 |
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958084388 |
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1055366322 |
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1065692736 |
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1081190061 |
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1100941591 |
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1105174682 |
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1105570731 |
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1136354745 |
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1204735058 |
-- |
1228542938 |
-- |
1243387340 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781455730469 |
Qualifying information |
(e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1455730467 |
Qualifying information |
(e-book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1455725536 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781455725533 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781455725533 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000055972858 |
029 1# - (OCLC) |
OCLC library identifier |
CHBIS |
System control number |
010295261 |
029 1# - (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
327769963 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV042309765 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV042973458 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
414274598 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
431663696 |
029 1# - (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
374704295 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
15497311 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)878146393 |
Canceled/invalid control number |
(OCoLC)875741787 |
-- |
(OCoLC)875820594 |
-- |
(OCoLC)958084388 |
-- |
(OCoLC)1055366322 |
-- |
(OCoLC)1065692736 |
-- |
(OCoLC)1081190061 |
-- |
(OCoLC)1100941591 |
-- |
(OCoLC)1105174682 |
-- |
(OCoLC)1105570731 |
-- |
(OCoLC)1136354745 |
-- |
(OCoLC)1204735058 |
-- |
(OCoLC)1228542938 |
-- |
(OCoLC)1243387340 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP248.3 |
Item number |
.F47 2014eb |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
SCI |
Subject category code subdivision |
013060 |
Source |
bisacsh |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Subject category code subdivision |
009010 |
Source |
bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
660.28449 |
Edition number |
20 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Fermentation and biochemical engineering handbook : |
Remainder of title |
principles, process design, and equipment / |
Statement of responsibility, etc |
edited by Henry C. Vogel and Celeste L. Todaro. |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
264 #1 - |
-- |
Waltham, Massachusetts ; |
-- |
Oxford, England : |
-- |
William Andrew, |
-- |
2014. |
264 #4 - |
-- |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (455 pages) : |
Other physical details |
illustrations |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
588 0# - |
-- |
Online resource; title from PDF title page (ebrary, viewed April 10, 2014). |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations. |
520 ## - SUMMARY, ETC. |
Summary, etc |
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus. |
506 ## - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Access restricted to Ryerson students, faculty and staff. |
Institution to which field applies |
CaOTR |
546 ## - LANGUAGE NOTE |
Language note |
English. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biochemical engineering |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
379847 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermentation |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
379848 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Génie biochimique |
Form subdivision |
Guides, manuels, etc. |
9 (RLIN) |
1004669 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermentation |
Form subdivision |
Guides, manuels, etc. |
9 (RLIN) |
1004670 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
SCIENCE |
General subdivision |
Chemistry |
-- |
Industrial & Technical. |
Source of heading or term |
bisacsh |
9 (RLIN) |
868559 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING |
General subdivision |
Chemical & Biochemical. |
Source of heading or term |
bisacsh |
9 (RLIN) |
849494 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biochemical engineering. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00831936 |
9 (RLIN) |
169930 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermentation. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00922973 |
9 (RLIN) |
193102 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic book. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
manuals (instructional materials) |
Source of term |
aat |
9 (RLIN) |
863965 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
handbooks. |
Source of term |
aat |
9 (RLIN) |
863964 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Handbooks and manuals. |
Source of term |
fast |
-- |
(OCoLC)fst01423877 |
9 (RLIN) |
33825 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Handbooks and manuals. |
Source of term |
lcgft |
9 (RLIN) |
33825 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Guides et manuels. |
Source of term |
rvmgf |
9 (RLIN) |
863966 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vogel, Henry C., |
Relator term |
editor. |
9 (RLIN) |
379849 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Todaro, Celeste L., |
Relator term |
editor. |
9 (RLIN) |
379850 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Fermentation and biochemical engineering handbook : principles, process design, and equipment. |
Edition |
Third edition. |
Place, publisher, and date of publication |
Waltham, Massachusetts ; Oxford, England : William Andrew, ©2014 |
Physical description |
xix, 434 pages |
International Standard Book Number |
9781455725533 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=486025">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=486025</a> |
938 ## - |
-- |
Askews and Holts Library Services |
-- |
ASKH |
-- |
AH25543890 |
938 ## - |
-- |
EBL - Ebook Library |
-- |
EBLB |
-- |
EBL1663369 |
938 ## - |
-- |
ebrary |
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EBRY |
-- |
ebr10853840 |
938 ## - |
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EBSCOhost |
-- |
EBSC |
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486025 |
938 ## - |
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YBP Library Services |
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YANK |
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11734188 |
994 ## - |
-- |
92 |
-- |
INOPJ |