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			Times food guide restaurants, streetfood, caterers, ingredients by Reshii, Marryam H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Bennett, Coleman & Co. 2010 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 647.959546074 RE-T. Place hold Add to cart (remove)
			Resisting McDonaldization by Smart, Barry Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Sage Publication 1999 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 303.482 RE-. Place hold Add to cart (remove)
			Golden arches east McDonald's in East Asia by Watson, James L Material type: Text; Format: print ; Literary form: Not fiction Publication details: California Stanford University Press 1997 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 338.761647955 GO-. Place hold Add to cart (remove)
			Late Bloomers' Club a novel by Miller, Louise Material type: Text; Format: print ; Literary form: Fiction Publication details: New York Viking 2019 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 813.6 MI-L. Place hold Add to cart (remove)
			Eating Chinese : culture on the menu in small town Canada / Lily Cho. by Cho, Lily, 1975- [author.] Series: Cultural spaces Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; Buffalo : University of Toronto Press, [2010]Copyright date: ©2010 Other title: Culture on the menu in small town Canada Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Edition: 8th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D [author.] Bojanic, David C [author.] Edition: Fifth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, [2010] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser. by Jayaraman, Sarumathi, 1975- [author.] Schlosser, Eric Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Ithaca : ILR Press, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Inside the California food revolution : thirty years that changed our culinary consciousness / Joyce Goldstein ; with Dore Brown. by Goldstein, Joyce Esersky [author.] Brown, Dore, 1956- [author.] Series: California studies in food and culture ; 44. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Bottoms up : a toast to Wisconsin's historic bars & breweries / Jim Draeger & Mark Speltz ; photographs by Mark Fay. by Draeger, Jim Speltz, Mark Series: Places along the way Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Madison, WI : Wisconsin Historical Society Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Detail in contemporary bar and restaurant design / Drew Plunkett and Olga Reid. by Plunkett, Drew Reid, Olga Series: Detailing for interior design Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Laurence King Pub, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's buying at restaurants and carry-outs / by the New Strategist editors. by New Strategist Publications, Inc [author.] United States. Bureau of Labor Statistics New Strategist Publications, Inc [sponsoring body.] Series: Who's buying series Edition: 11th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, NY : New Strategist Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Restaurant, food & beverage market research handbook 2014-2015 / by Kelli Washington and Richard K. Miller. by Washington, Kelli D [author.] Miller, Richard K. (Richard Kendall), 1946- [author.] Richard K. Miller & Associates [author,, publisher.] Series: RKMA market research handbook series Edition: Fifteen edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Loganville, GA. : Richard K. Miller & Associates, [2014]Copyright date: ©2014 Other title: Restaurant, food and beverage market research handbook 2014-2015 Richard K. Miller & Associates market research handbooks RKMA market research handbook Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The cultivation of taste : chefs and the organization of fine dining / Christel Lane. by Lane, Christel [author.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Oxford University Press, 2014Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fremdes Essen : die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland / Maren Möhring. by Möhring, Maren [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Munich, Germany : Oldenbourg Wissenschaftsverlag, 2012Copyright date: ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fast Foods: Consumption Patterns, Role of Globalization and Health Effects. by Nova Science Publishers, Inc Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Place of publication not identified] : Nova Science Publishers, Inc., 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Made in America : a modern collection of classic recipes / Colby and Megan Garrelts ; photography by Bonjwing Lee. by Garrelts, Colby [author.] Garrelts, Megan [author.] Lee, Bonjwing [photographer.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Kansas City, Mo. : Andrews McMeel Publishing, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Who's Buying at Restaurants and Carry-Outs. Series: Who's buying series Edition: 12th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amityville, New York : New Strategist Press, LLC, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Taste of upstate new york : the people and the stories behind 40 food favorites. by D'Imperio, Chuck Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Syracuse : Syracuse University Press, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The ethnic restaurateur / by Krishnendu Ray. by Ray, Krishnendu [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)