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			Breadmaking : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others]. by Bhandari, Bhesh [edt] Series: Woodhead Publishing in food science, technology, and nutrition ; 255. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G Styrbaek, Klavs Johansen, Mariela Mouritsen, Jonas Drotner Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Danish Publication details: New York : Columbia University Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology (Academic Press) Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : Academic Press, 2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. by National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1988 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others]. by Sablani, Shyam S Series: Food science and technology (Taylor & Francis) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, ©2007 Other title: Food and bioprocess modeling techniques Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Environmental, health and humanity issues in the down Danubian region : multidisciplinary approaches : proceedings of the 9th International Symposium on Interdisciplinary Regional Research, 21-22 June 2007, University of Novi Sad / editors, Dragutin Mihailović, Mirjana Vojinović Miloradov. by International Symposium on Interdisciplinary Regional Research (9th : 2007 : University of Novi Sad) Mihailovic, Dragutin T Vojinović-Miloradov, Mirjana Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hackensack, N.J. : World Scientific, ©2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Micro-facts : the working companion for food microbiologists. by Wareing, Peter Fernandes, Rhea Halligan, Aynsley Edition: 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Mushrooms as functional foods / edited by Peter C.K. Cheung. by Cheung, Peter C. K Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, ©2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Nanotechnology in Food Products : Workshop Summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies. by Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum Series: Online access: National Academy of Sciences National Academies Press \| Online access: NCBI NCBI Bookshelf Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington : National Academies Press, ©2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food, diet, and health : past, present, and future tendencies / Raquel Pinho Ferreira Guiné, editor. by Guiné, Raquel Pinho Ferreira Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. by Jakobsen, Anita Nordeng Series: Nutrition and diet research progress series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging Trends in Beverage Processing by Morata, Antonio [edt] Morata, Antonio [oth] Material type: Article Language: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Grain Legumes by Aakash Kumar Goyal [auth] Material type: Article Language: English Publication details: IntechOpen 2016 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Future Foods by Heimo Mikkola [auth] Material type: Article Language: English Publication details: IntechOpen 2017 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Advances in Silage Production and Utilization by Thiago da Silva [auth] Edson Mauro Santos [auth] Material type: Article Language: English Publication details: IntechOpen 2016 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Herbicide Resistance in Weeds and Crops by Zvonko Pacanoski [auth] Material type: Article Language: English Publication details: IntechOpen 2017 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available The Yeast Role in Medical Applications by Waleed Mohamed Hussain Abdulkhair [auth] Material type: Article Language: English Publication details: IntechOpen 2018 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			No cover image available Rice - Technology and Production by Amanullah [auth] Shah Fahad [auth] Material type: Article Language: English Publication details: IntechOpen 2017 Online resources: DOAB: download the publication DOAB: description of the publication Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)