Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Material type:
TextPublication details: Washington, D.C. : National Academy Press, 1988.Description: 1 online resource (xvi, 367 pages) : illustrationsContent type: - text
- computer
- online resource
- 9780309037952
- 0309037956
- 9780309037983
- 0309037980
- 0585142459
- 9780585142456
- Animal products -- United States
- Nutrition
- Food
- Food Technology
- Animals
- Food
- Nutritional Physiological Phenomena
- Produits animaux -- États-Unis
- Nutrition
- Aliments
- food
- TECHNOLOGY & ENGINEERING
- Agriculture / General
- TECHNOLOGY & ENGINEERING -- Food Science
- COOKING -- General
- Animal products
- Nutrition
- United States
- Mechanical Engineering
- Engineering & Applied Sciences
- Industrial & Management Engineering
- Andre fag (naturvidenskab og teknik) Andre fag
- voedselindustrie
- food industry
- voedseltechnologie
- food technology
- Food Product Design
- Productontwikkeling van levensmiddelen
- 641.3/06 19
- TS1955 .N38 1988eb
- QU 145
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Print version record.
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