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Arachidonic acid : dietary sources and general functions / Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors. by Series: Biochemistry research trends series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Biomedical, [2013]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Eicosapentaenoic acid : sources, health effects & role in disease prevention / edited by Theodore G. Bradley, Francisco P. Vargas. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Lancaster : Nova Science ; Gazelle [distributor], 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Acetic acids : chemical properties, production and applications / [edited by] Angelo Basile. by Series: Biochemistry research trends series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hauppauge, New York : Nova Science Publishers, [2013]Copyright date: ©2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Omega-3 fatty acids : chemistry, dietary sources and health effects / Md. Wasim Khan, Ph.D., editor. by Series: Biochemistry research trends series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Science Publishers, Inc., [2014]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Emulsifiers : properties, functions, and applications / Adrienne Fitzgerald, editor. by Series: Chemistry research and applications series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers, [2015]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Studies on conversion of FA's and FFA's to alkyl esters using WCO's of different origin / Susarla Venkata Ananta Rama Sastry, K.V. Rao. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Zurich, Switzerland : Trans Tech Publications Ltd., [2019]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The omega-3 fatty acid deficiency syndrome : opportunities for disease prevention / Robert K. McNamara, editor. by Series: Nutrition and diet research progress
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Nova Publishers, [2013]
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and Inhibition [electronic resource] Marco Brito-Arias. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Bentham Science Publishers 2020
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease / Wim J. van der Steen, Vincent K.Y. Ho, and Ferry J. Karmelk. by Series: At the interface/probing the boundaries ; v. 4.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; New York, NY : Rodopi, 2003
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. by Series: California studies in food and culture ; 15.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Berkeley : University of California Press, ©2006
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Developing brain and behaviour : the role of lipids in infant formula / edited by John Dobbing. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: San Diego : Academic Press, ©1997
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Cardiovascular benefits of omega-3 polyunsaturated fatty acids / edited by B. Maisch and R. Oelze. by Series: Solvay Pharmaceuticals Conferences ; v. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Washington, DC : IOS Press, ©2006
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New Brunswick, N.J. : Rutgers University Press, ©2010
Other title:
  • Essential fatty acids in health and disease
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2010
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Nutrition and Cardiovascular Health by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Nutritional Value of Grain-Based Foods by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Taxonomy and Ecology of Marine Algae by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Managing the Product Quality of Vegetable Crops under Abiotic Stress by
Material type: Article Article
Language: English
Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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