Amazon cover image
Image from Amazon.com

The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence.

By: Material type: TextTextPublication details: New Brunswick, N.J. : Rutgers University Press, ©2010.Description: 1 online resource (xvi, 277 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780813549194
  • 0813549191
Other title:
  • Essential fatty acids in health and disease
Subject(s): Genre/Form: Additional physical formats: Print version:: Fats of life.DDC classification:
  • 612.3/97 22
LOC classification:
  • QP752.F35 L39 2010eb
NLM classification:
  • 2010 C-648
  • QU 90
Other classification:
  • 44.21
Online resources:
Contents:
The dietary fat doctrine -- Lipid terminology, structure, and function -- Some dietary fats are essential -- Signals, messengers, and responses -- Oxidation and lipid peroxidation -- Atherosclerosis -- Risk factors in cardiovascular disease -- Lipid-lowering drugs -- Inflammation, anti-inflammatory drugs, and lipid mediators -- Cancer and immunity -- Neurological development, memory, and learning -- Functional disorders of the nervous system -- Neurodegenerative diseases -- Obesity : health consequences and dietary influences -- Dietary choices for comprehensive health.
Summary: The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Includes bibliographical references and index.

The dietary fat doctrine -- Lipid terminology, structure, and function -- Some dietary fats are essential -- Signals, messengers, and responses -- Oxidation and lipid peroxidation -- Atherosclerosis -- Risk factors in cardiovascular disease -- Lipid-lowering drugs -- Inflammation, anti-inflammatory drugs, and lipid mediators -- Cancer and immunity -- Neurological development, memory, and learning -- Functional disorders of the nervous system -- Neurodegenerative diseases -- Obesity : health consequences and dietary influences -- Dietary choices for comprehensive health.

Print version record.

The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies   |   Maintained by: Global Library