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Eicosapentaenoic acid : sources, health effects & role in disease prevention / edited by Theodore G. Bradley, Francisco P. Vargas. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Lancaster : Nova Science ; Gazelle [distributor], 2013
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Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy of Sciences, 1976
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Olives and olive oil in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier : Academic Press, 2010
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The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New Brunswick, N.J. : Rutgers University Press, ©2010
Other title:
  • Essential fatty acids in health and disease
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Olive oil and health / James D. Corrigan, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2011
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Saturated Fats : Metabolism, Disease Risks, and Public Awareness / Joseph P. Langella, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2012
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Olive Oil : Processing, Characterization, and Health Benefits by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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Diets, Foods and Food Components Effect on Dyslipidemia by
Material type: Article Article
Language: English
Publication details: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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