Your search returned 289 results.

Not what you expected? Check for suggestions

Results
			Food Information Regulation : Commentary on Regulation (EU) No. 1169/2011 on the provision of food information to consumers. by Hagenmeyer, Moritz Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Lexxion Verlagsgesellschaft mbH, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Multifunctional and nanoreinforced polymers for food packaging / Guest editor J.M. Lagaron. by Lagaron, J. M Series: Woodhead Publishing in Materials Ser Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Ltd, 2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			American tuna : the rise and fall of an improbable food / Andrew F. Smith. by Smith, Andrew F, 1946- Series: California studies in food and culture ; 37. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Seeds, science, and struggle : the global politics of transgenic crops / Abby Kinchy. by Kinchy, Abby J Series: Food, health, and the environment Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, MA : MIT Press, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael O Series: Woodhead Publishing in food science, technology, and nutrition ; 234. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in meat, poultry and seafood packaging / edited by J.P. Kerry. by Kerry, Joseph Series: Woodhead Publishing in food science, technology, and nutrition ; 220. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemical analysis of food : techniques and applications / Yolanda Picó. by Picó, Yolanda Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fusion foodways of Africa's Gold Coast in the Atlantic era / by J.D. La Fleur. by La Fleur, J. D. (James Daniel), 1969- Series: Atlantic world (Leiden, Netherlands) ; v. 26. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Brill, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Slurp! : a social and culinary history of ramen - Japan's favorite noodle soup / by Barak Kushner. by Kushner, Barak, 1968- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Leiden ; Boston : Global Oriental, 2012 Other title: Social and culinary history of ramen, Japan's favorite noodle soup Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The turkey : an American story / Andrew F. Smith. by Smith, Andrew F, 1946- Series: Food series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chicago : University of Illinois Press, [2006]Copyright date: ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The world of Niagara wine / Michael Ripmeester, Phillip Gordon Mackintosh, and Christopher Fullerton, editors. by Ripmeester, Michael R. (Michael Robert), 1962- [author,, editor.] Mackintosh, Phillip Gordon, 1960- [author,, editor.] Fullerton, Christopher Adam, 1970- [author,, editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Waterloo, Ontario, Canada : Wilfrid Laurier University Press, [2013]Copyright date: ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Biochemistry of Foods. by Eskin, N. A. Michael Shahidi, Fereidoon Edition: 3rd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Burlington : Elsevier Science, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The world of Sicilian wine / Bill Nesto and Frances Di Savino. by Nesto, Bill, 1951- Di Savino, Frances, 1960- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. by Baines, David Seal, Richard (Food technologist) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang. by Yang, Xiusheng H Tang, Juming Series: Advances in agricultural science and technology ; v. 1. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: River Edge, NJ : World Scientific Pub., ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven. by Cwiertka, Katarzyna Joanna, 1968- Walraven, Boudewijn, 1947- Series: ConsumAsiaN book series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Richmond : Curzon, 2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Image processing for the food industry / E.R. Davies. by Davies, E. R. (E. Roy) Series: Series in machine perception and artificial intelligence ; vol. 37. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Singapore ; River Edge, NJ : World Scientific, ©2000 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food chemistry / Dongfeng Wang [and others], editors. by Wang, Dongfeng Series: Food science and technology (Academic Press) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Plastic films in food packaging : materials, technology and applications / edited by Sina Ebnesajjad. by Ebnesajjad, Sina [edt] Series: Plastics Design Library Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, William Andrew, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of herbs and spices Volume 2 / edited by K.V. Peter. by Peter, K. V Series: Handbook of herbs and spices ; v. 2 \| Woodhead Publishing in food science, technology, and nutrition ; no. 228. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)