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			Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton. by Cerexhe, Peter Ashton, John, 1947- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sydney, Australia : University of New South Wales Press, 2000 Other title: Avoiding food poisoning Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Micro-facts. by Wareing, Peter Fernandes, Rhea Halligan, Aynsley Leatherhead International Limited Edition: 6th ed. / revised by Peter Wareing and Rhea Fernandes. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, 2007 Other title: Micro-facts : the working companion for food microbiologists Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food contamination by packaging : migration of chemicals from food contact materials / Ana Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra by Rodríguez Bernaldo de Quirós, Ana [author.] Garcia Ibarra, Verónica [author.] Lestido Cardama, Antia [author.] Sendón, Raquel [author.] Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Berlin ; Boston : De Gruyter, [2019]Copyright date: ©2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council. by National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1985 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Micro-facts : the working companion for food microbiologists. by Wareing, Peter Fernandes, Rhea Halligan, Aynsley Edition: 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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