Micro-facts.
Material type:
TextPublication details: Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007.Edition: 6th ed. / revised by Peter Wareing and Rhea FernandesDescription: 1 online resource (ix, 339 pages)Content type: - text
- computer
- online resource
- 9781847551580
- 1847551580
- Micro-facts : the working companion for food microbiologists [Cover title]
- Food -- Microbiology -- Handbooks, manuals, etc
- Food poisoning -- Handbooks, manuals, etc
- Food handling -- Handbooks, manuals, etc
- Food -- Microbiology
- Food handling
- Food poisoning
- Food Microbiology
- Food Handling
- Foodborne Diseases
- Intoxications alimentaires -- Guides, manuels, etc
- Aliments -- Microbiologie
- Aliments -- Manipulation
- Intoxications alimentaires
- Microbiology (non-medical)
- MEDICAL -- Infectious Diseases
- Food handling
- Food -- Microbiology
- Food poisoning
- 616.9201 22
- QR115 .M53 2007
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Online resource; title from title screen (viewed on June 8, 2010).
Includes bibliographical references and index.
Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
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