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			Food, health, and identity / edited by Pat Caplan. by Caplan, Patricia [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Human diet : its origin and evolution / edited by Peter S. Ungar and Mark F. Teaford. by Ungar, Peter S Teaford, Mark Franklyn, 1951- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Westport, Conn. : Bergin & Garvey, 2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis. by Rouse, Tina I Davis, Debra P National Research Council (U.S.) Series: Online access: National Academy of Sciences National Academies Press \| Online access: NCBI NCBI Bookshelf Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2004 Other title: Integrating knowledge for food and health Food and health Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			How should the recommended dietary allowances be revised? / Food and Nutrition Board, Institute of Medicine. by Institute of Medicine (U.S.). Food and Nutrition Board Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1994 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The problem of changing food habits / report of the Committee on Food Habits, 1941-1943. by National Research Council (U.S.). Committee on Food Habits Series: Bulletin of the National Research Council ; no. 108. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Research Council, National Academy of Sciences, [1943] Other title: Food habits Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food marketing to children and youth : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors. by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth McGinnis, J. Michael Gootman, Jennifer Appleton Kraak, Vivica I Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Evolution of the human diet : the known, the unknown, and the unknowable / edited by Peter S. Ungar. by Ungar, Peter S Series: Human evolution series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin Popkin, Barry M Series: Food science and technology international series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen. by Coulston, Ann M Rock, Cheryl Monsen, Elaine R Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, ©2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			La santé au dessert / Didier Girol ; photographies de Pierre Paquin ; avec la collaboration de Suzanne Beaulieu. by Girol, Didier, 1954- Paquin, Pierre Beaulieu, Suzanne Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sainte-Foy, Québec : Éditions MultiMondes, ©2000 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner. by Kastner, Jörg, 1963- Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: German Publication details: Stuttgart ; New York : Thieme, ©2004 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. by Vileisis, Ann Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington : Island Press/Shearwater Books, ©2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Econometrics, statistics, and computational approaches in food and health sciences / Alok Bhargava. by Bhargava, Alok Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New Jersey ; Singapore : World Scientific, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Guts and brains : an integrative approach to the hominin record / edited by Wil Roebroeks. by Roebroeks, Wil Series: LUP academic Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Leiden] : Leiden University Press, ©2007 Other title: Integrative approach to the hominin record Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. by Woolgar, C. M Waldron, T. (Tony) Serjeantson, D. (Dale) Series: Medieval history and archaeology Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Assessing changing food consumption patterns / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council. by Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns [author,, issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1981 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council. by National Research Council (U.S.). Food and Nutrition Board Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1986 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Measured meals : nutrition in America / Jessica J. Mudry. by Mudry, Jessica J, 1974- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Albany : SUNY Press, 2009Copyright date: ©2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fat talk : what girls and their parents say about dieting / Mimi Nichter. by Nichter, Mimi Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, Mass. : Harvard University Press, 2000 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Diet, life expectancy, and chronic disease : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser. by Fraser, Gary E Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2003 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)