What is America Eating? : Proceedings of a Symposium / [sponsored by] Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 0309564018
- 9780309564014
- Diet -- United States -- Congresses
- Nutrition -- Congresses
- Food habits -- United States -- Congresses
- Food habits
- Food Habits -- Congresses -- United States
- Feeding Behavior
- Nutrition Surveys -- Congresses -- United States
- Nutrition Surveys
- United States
- Diet -- United States -- Congresses
- Nutrition -- Congresses
- Food habits -- United States -- Congresses
- Alimentation -- Congrès
- Nutrition -- Congrès
- Habitudes alimentaires -- États-Unis -- Congrès
- Alimentation -- États-Unis -- Congrès
- Habitudes alimentaires
- SOCIAL SCIENCE -- General
- BUSINESS & ECONOMICS -- Infrastructure
- Diet
- Food habits
- Nutrition
- United States
- 363.8 19
- TX360.U6 W47 1986
- EE7411
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
1. Eating patterns, nutrition, and health in the United States: The Joint Nutrition Monitoring Evaluation Committee / Susan Welsh ; Nutritional status of the U.S. population : iron, vitamin C, and zinc / Catherine Woteki, Clifford Johnson, and Robert Murphy -- 2. What factors shape eating patterns?: Introduction / Stanley R. Johnson ; Economics and nutrition / Benjamin Senauer ; The acquisition of likes and dislikes for foods / Paul Rozin and April Fallon ; Factors that shape eating patterns : a consumer behavior perspective / Kenneth J. Roering, David M. Boush, and Shannon H. Shipp -- 3. Eating trends and nutritional consequences: Introduction / Helen A. Guthrie ; Snacking and eating away from home / Karen J. Morgan and Basile Goungetas ; Variety in foods / Helen Smiciklas-Wright, Susan M. Krebs-Smith, and James Krebs-Smith -- 4. Perspectives on nutrition programs, policy, and research: Introduction / Jean-Pierre Habicht ; The role of nutrition research in policy and program / Jean-Pierre Habicht ; The food industry and nutrition / Gilbert A. Leveille ; Nutrition education / Johanna T. Dwyer ; Assessment of diet quality and the U.S. Department of Agriculture's nutrition policy and research / Betty B. Peterkin ; Legal advocacy for the hungry and manourished : how can nutrition scientists help? / Lynn Parker.
Print version record.
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