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			Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, ©2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K, 1956- [editor.] Sofos, John Nikolaos [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, [2010]Copyright date: ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Boundary conditions : macrobotanical remains and the Oliver Phase of Central Indiana, A.D. 1200-1450 / Leslie L. Bush. by Bush, Leslie L Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Tuscaloosa : University of Alabama Press, ©2004 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Coatings and inks for food contact materials / Martin Forrest. by Forrest, M. J Rapra Technology Limited Series: Report (Rapra Technology Limited) ; 186. \| Rapra review reports ; v. 16, no. 6. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fresh : a perishable history / Susanne Freidberg. by Freidberg, Susanne, 1966- Series: ACLS Fellows' Publications Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, Massachusetts : Belknap Press of Harvard University Press, 2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Make it safe! : a guide to food safety. by CSIRO Publishing. Food and Nutritional Sciences Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Collingwood, Vic. : CSIRO Pub., 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. by Jaykus, Lee-Ann Wang, Hua H. (Hua Helen), 1965- Schlesinger, Larry S Series: Emerging issues in food safety Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, ©2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Genetically modified food : a short guide for the confused / Andy Rees. by Rees, Andrew, 1961- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London ; Ann Arbor, MI : Pluto Press, 2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Di Renzo, Anthony, 1960- Series: SUNY series in Italian/American culture Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Albany : Excelsior Editions/State University of New York Press, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food hydrocolloids : characteristics, properties and structures / Clarence S. Hollingworth, editor. by Hollingworth, Clarence S Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Functional manufacturing technologies and Ceeusro I : selected peer reviewed papers from the 3rd International Conference on Engineering & Technologies and Ceeusro (ICETC2009), Nov. 19-21 2009, Changzhou, Jiangsu, China / edited by Dunwen Zuo [and others]. by International Conference on Engineering & Technologies and CEEUSRO (2009) Zuo, Dunwen Series: Key engineering materials ; v. 426-427. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Stafa-Zurich, Switzerland ; Enfield, NH : Trans Tech, ©2010 Other title: Functional manufacturing technologies and Ceeusro 1 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña. by Peña, Carolyn Thomas de la Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Chapel Hill : University of North Carolina Press, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Bottled and sold : the story behind our obsession with bottled water / Peter H. Gleick. by Gleick, Peter H [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : Island Press, [2010]Copyright date: ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chocolate, fast foods, and sweeteners : consumption and health / Marlene R. Bishop, editor. by Bishop, Marlene R Series: Food and beverage consumption and health series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Romero-González, R [author.] Martínez Vidal, J. L [author.] Garrido Frenich, A [author.] Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, Inc., [2010] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in functional manufacturing technologies : selected, peer reviewed papers from the 2nd International Conference on Functional Manufacturing Technologies (ICFMT 2010), Aug. 6-9 2010, Harbin, Heilongjiang, China / edited by Dunwen Zuo [and others]. by International Conference on Functional Manufacturing Technologies (2nd : 2010 : Harbin, China) Zuo, Dunwen [edt] Series: Applied mechanics and materials ; v. 33. Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Switzerland : Trans Tech Publications, 2010 Other title: 2nd International Conference on Functional Manufacturing Technologies ICFMT 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The olive : its processing and waste management / José S. Torrecilla. by Torrecilla, José S Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Application of alternative food-preservation technologies to enhance food safety and stability / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. by Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified] : Bentham e Books, [2010] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / edited by May Berenbaum ; illustrated by Nils Cordes. by Berenbaum, M. (May) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana : University of Illinois Press, [2010]Copyright date: ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska. by Sikorski, Zdzisław E Kołakowska, Anna, 1938- Series: Chemical and functional properties of food components series Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)