The olive : its processing and waste management / José S. Torrecilla.

By:

Torrecilla, José S

Material type: Text

TextSeries: Food science and technology series (Nova Science Publishers)Publication details: New York : Nova Science Publishers, ©2010.Description: 1 online resource (viii, 133 pages) : illustrations (some color)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781611229479
1611229472

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Olive.DDC classification:

664/.362 22

LOC classification:

TP683 .T67 2010eb

Online resources:

Click here to access online

Contents:

The history of the olive tree -- The life of the olive tree -- Table olive -- Industrial methods to produce extra virgin olive oil -- Virgin olive oil quality -- Industrial methods to produce refined olive oil -- Waste and its management in the olive sector.

Item type:

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available