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			Technological independence : the Asian experience / edited by Saneh Chamarik and Susantha Goonatilake. by Sanē Čhāmarik Goonatilake, Susantha Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Tokyo : United Nations University Press, ©1994 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton. by Cerexhe, Peter Ashton, John, 1947- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sydney, Australia : University of New South Wales Press, 2000 Other title: Avoiding food poisoning Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. by Michman, Ronald D Mazze, Edward M Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Westport, Conn. : Quorum, 1998 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food ethics / edited by Ben Mepham. by Mepham, T. B Series: Professional ethics Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Routledge, 2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis. by Rouse, Tina I Davis, Debra P National Research Council (U.S.) Series: Online access: National Academy of Sciences National Academies Press \| Online access: NCBI NCBI Bookshelf Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, ©2004 Other title: Integrating knowledge for food and health Food and health Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Shea butter republic : state power, global markets, and the making of an indigenous commodity / Brenda Chalfin. by Chalfin, Brenda Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Routledge, 2004 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Hitting America's soft underbelly : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk. by Chalk, Peter United States. Department of Defense. Office of the Secretary of Defense Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Santa Monica, CA : Rand Corp., 2004 Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			To feed a nation : a history of Australian food science and technology / Keith Farrer. by Farrer, K. T. H. (Keith Thomas Henry), 1916- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Collingwood, Vic., Australia : CSIRO Pub., ©2005 Other title: History of Australian food science and technology Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food marketing to children and youth : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors. by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth McGinnis, J. Michael Gootman, Jennifer Appleton Kraak, Vivica I Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, DC : National Academies Press, ©2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch. by Morgan, Kevin [author.] Marsden, Terry [author.] Murdoch, Jonathan [author.] Series: Oxford geographical and environmental studies Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2006 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. by National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1988 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others]. by Sablani, Shyam S Series: Food science and technology (Taylor & Francis) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, ©2007 Other title: Food and bioprocess modeling techniques Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Between the local and the global : confronting complexity in the contemporary agri-food sector / edited by Terry Marsden and Jonathan Murdoch. by Marsden, Terry Murdoch, Jonathan Series: Research in rural sociology and development ; v. 12. Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Oxford : Elsevier JAI, 2006 In: EBL Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen Series: Food science and technology international series Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: San Diego, Calif. : Elsevier Academic Press, ©2005 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Alternative Food Geographies : Representation and Practice / edited by Damian Maye, Lewis Holloway and Moya Kneafsey. by Maye, Damian [editor.] Holloway, Lewis [editor.] Kneafsey, Moya [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, 2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / R. Paul Singh. by Singh, R. Paul Series: Food science and technology international series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, ©1996 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Remaking the North American food system : strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. by Hinrichs, C. Clare [editor.] Lyson, Thomas A [editor.] Series: Our sustainable future Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Lincoln : University of Nebraska Press, ©2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter. by Walter, Reginald Henry, 1933- Series: Food science and technology international series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, ©1998 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Case studies in food microbiology for food safety and quality / Rosa K. Pawsey. by Pawsey, Rosa K Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Consuming interests : the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison. by Marsden, Terry Flynn, Andrew, 1969- Harrison, Michelle, 1968- Series: Consumption and space Material type: Text; Format: available online ; Literary form: Not fiction Publication details: London : [New York] : UCL Press ; [Routledge], 2000 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)