Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Material type:
ArticleLanguage: English Publication details: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022Description: 1 electronic resource (188 p.)ISBN: - books978-3-0365-3890-7
- 9783036538891
- 9783036538907
- Research & information: general
- Biology, life sciences
- Biochemistry
- vitamin D
- COVID-19
- SARS-CoV-2
- severity
- mortality
- United Arab Emirates
- clinical trial
- saudi
- vitamin D insufficiency
- glycyrrhizin
- mineralocorticoid receptor
- toll like receptor 4
- angiotensin converting enzyme
- aldosterone
- coronavirus
- exercise
- emotional eating
- pandemic
- quarantine
- questionnaire
- sedentariness
- New York
- hesperidin
- TMPRSS2
- ACE2
- D614G
- 501Y.v2
- vitamin D deficiency
- 25(OH)D
- obesity
- CACFP
- early care and education
- food program
- food supplements
- immunity
- zinc
- lifestyle
- Poland
- clinical symptoms
- vitamin D status
- zinc status
- sunlight exposure
- prevention
- food hygiene
- bioactive compounds
- diet
- n/a
- diabetes mellitus
- oxidative stress
- kidney damage
- antioxidant
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books Open Access | Available |
Open Access star Unrestricted online access
This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
Creative Commons https://creativecommons.org/licenses/by/4.0/ cc https://creativecommons.org/licenses/by/4.0/
English
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