Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
Grant, William B.
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle - Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 - 1 electronic resource (188 p.)
Open Access
This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
Creative Commons
English
books978-3-0365-3890-7 9783036538891 9783036538907
10.3390/books978-3-0365-3890-7 doi
Research & information: general
Biology, life sciences
Biochemistry
vitamin D COVID-19 SARS-CoV-2 severity mortality United Arab Emirates clinical trial saudi vitamin D insufficiency glycyrrhizin mineralocorticoid receptor toll like receptor 4 angiotensin converting enzyme aldosterone coronavirus exercise emotional eating pandemic quarantine questionnaire sedentariness New York hesperidin TMPRSS2 ACE2 D614G 501Y.v2 vitamin D deficiency 25(OH)D obesity CACFP early care and education food program food supplements immunity zinc lifestyle Poland clinical symptoms vitamin D status zinc status sunlight exposure prevention food hygiene bioactive compounds diet n/a diabetes mellitus oxidative stress kidney damage antioxidant
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle - Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 - 1 electronic resource (188 p.)
Open Access
This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
Creative Commons
English
books978-3-0365-3890-7 9783036538891 9783036538907
10.3390/books978-3-0365-3890-7 doi
Research & information: general
Biology, life sciences
Biochemistry
vitamin D COVID-19 SARS-CoV-2 severity mortality United Arab Emirates clinical trial saudi vitamin D insufficiency glycyrrhizin mineralocorticoid receptor toll like receptor 4 angiotensin converting enzyme aldosterone coronavirus exercise emotional eating pandemic quarantine questionnaire sedentariness New York hesperidin TMPRSS2 ACE2 D614G 501Y.v2 vitamin D deficiency 25(OH)D obesity CACFP early care and education food program food supplements immunity zinc lifestyle Poland clinical symptoms vitamin D status zinc status sunlight exposure prevention food hygiene bioactive compounds diet n/a diabetes mellitus oxidative stress kidney damage antioxidant