The food safety information handbook / Cynthia A. Roberts.

By:

Roberts, Cynthia A

Material type: Text

TextPublication details: Westport, CT : Oryx Press, 2001.Description: 1 online resource (xi, 312 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

0585402477
9780585402475
1573563056
9781573563055
0313007047
9780313007040
1280868953
9781280868955
9786610868957
6610868956

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Food safety information handbook.DDC classification:

363.19/26 21

LOC classification:

TX531 .R57 2001eb

NLM classification:

WA 701

Online resources:

Click here to access online

Contents:

1. An Overview of Food Safety -- 2. Issues in Food Safety -- 3. Chronology of Food Safety-Related Events -- 4. Food Safety Regulation -- 5. Food Safety Statistics -- 6. Careers in Food Safety -- 7. Reports and Brochures -- 8. Books and Newsletters -- 9. Internet Web Sites and Electronic Media -- 10. Educational Materials -- 11. Organizations, Cooperative Extension, Hotlines, State and Local Agencies.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available