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Roberts, Cynthia A.

The food safety information handbook / Cynthia A. Roberts. - Westport, CT : Oryx Press, 2001. - 1 online resource (xi, 312 pages)

Includes bibliographical references and index.

An Overview of Food Safety -- Issues in Food Safety -- Chronology of Food Safety-Related Events -- Food Safety Regulation -- Food Safety Statistics -- Careers in Food Safety -- Reports and Brochures -- Books and Newsletters -- Internet Web Sites and Electronic Media -- Educational Materials -- Organizations, Cooperative Extension, Hotlines, State and Local Agencies. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.


English.

ISBN: 0585402477 (electronic bk.) 9780585402475 (electronic bk.) 1573563056 (alk. paper) 9781573563055 (alk. paper) 0313007047 9780313007040 1280868953 9781280868955 9786610868957 6610868956

Source: Greenwood eBooks http://www.ebooks.greenwood.com/about.asp

LCCN:

Subjects--Topical Terms:
Food adulteration and inspection.
Food contamination.
Food Contamination
Food Inspection
Aliments--Contamination.
Aliments--Inspection.
HEALTH & FITNESS--Safety.
Food adulteration and inspection.
Food contamination.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TX531 / .R57 2001eb

Dewey Class. No.: 363.19/26

National Agricultural Library Call No.: TX531 / .R56 2001

National Library of Medicine Call No.: WA 701 / R643f 2001