Framework for dietary risk assessment in the WIC program : interim report / Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine.

By:

Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program

Contributor(s):

United States. Food and Nutrition Service

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

0309564956
9780309564953

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Framework for dietary risk assessment in the WIC program.DDC classification:

362.5 22

LOC classification:

A98.2:2001007342

NLM classification:

2000 M-790
WS 115

Online resources:

Click here to access online

Contents:

Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK

1. The tools use specific criteria that are related to health, growth, or disease.2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies.

Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN

ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS

PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search

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Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010. MiAaHDL

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