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eng |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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0309564956 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780309564953 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
0309072638 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780309072632 |
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800755995 |
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| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
dlr |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
A98.2:2001007342 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2000 M-790 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WS 115 |
| Item number |
F813 2000 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SOC |
| Subject category code subdivision |
045000 |
| Source |
bisacsh |
| 074 ## - GPO ITEM NUMBER |
|---|
| GPO item number |
0074-A-01 (online) |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
362.5 |
| Edition number |
22 |
| 086 0# - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
A 98.2:2001007342 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Medicine (U.S.). |
| Subordinate unit |
Committee on Dietary Risk Assessment in the WIC Program. |
| 9 (RLIN) |
1319978 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Framework for dietary risk assessment in the WIC program : |
| Remainder of title |
interim report / |
| Statement of responsibility, etc |
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, D.C. : |
| Name of publisher, distributor, etc |
National Academy Press, |
| Date of publication, distribution, etc |
©2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (ix, 19, 46, 35 pages) |
| 336 ## - |
|---|
| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
|---|
| -- |
computer |
| -- |
c |
| -- |
rdamedia |
| 338 ## - |
|---|
| -- |
online resource |
| -- |
cr |
| -- |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from title screen. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Materials specified |
Use copy |
| Standardized terminology for access restriction |
Restrictions unspecified |
| Source of term |
star |
| Institution to which field applies |
MiAaHDL |
| 533 ## - REPRODUCTION NOTE |
|---|
| Type of reproduction |
Electronic reproduction. |
| Place of reproduction |
[Place of publication not identified] : |
| Agency responsible for reproduction |
HathiTrust Digital Library, |
| Date of reproduction |
2010. |
| -- |
MiAaHDL |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Uniform Resource Identifier |
<a href="http://purl.oclc.org/DLF/benchrepro0212">http://purl.oclc.org/DLF/benchrepro0212</a> |
| -- |
MiAaHDL |
| 583 1# - ACTION NOTE |
|---|
| Action |
digitized |
| Time/date of action |
2010 |
| Jurisdiction |
HathiTrust Digital Library |
| Status |
committed to preserve |
| Source of term |
pda |
| Institution to which field applies |
MiAaHDL |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The tools use specific criteria that are related to health, growth, or disease.2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Special Supplemental Food Program for Women, Infants, and Children (U.S.) |
| 9 (RLIN) |
1319979 |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) |
| 9 (RLIN) |
902149 |
| 610 22 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) |
| 9 (RLIN) |
902149 |
| 610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Special Supplemental Food Program for Women, Infants, and Children (U.S.) |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00554356 |
| 9 (RLIN) |
1319979 |
| 610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00731543 |
| 9 (RLIN) |
902149 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Infants |
| General subdivision |
Nutrition |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
1082990 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Children |
| General subdivision |
Nutrition |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
227084 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mothers |
| General subdivision |
Nutrition |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
1319980 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pregnancy |
| General subdivision |
Nutritional aspects |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
1319981 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Risk assessment |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
169691 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health risk assessment |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
277418 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition policy |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
347304 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Grossesse |
| General subdivision |
Aspect nutritionnel |
| Geographic subdivision |
États-Unis. |
| 9 (RLIN) |
1319982 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Évaluation du risque |
| Geographic subdivision |
États-Unis. |
| 9 (RLIN) |
1319983 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Risques pour la santé |
| General subdivision |
Évaluation |
| Geographic subdivision |
États-Unis. |
| 9 (RLIN) |
968094 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Politique alimentaire |
| Geographic subdivision |
États-Unis. |
| 9 (RLIN) |
1015694 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
| General subdivision |
Poverty & Homelessness. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
882074 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Children |
| General subdivision |
Nutrition. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00855080 |
| 9 (RLIN) |
147525 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health risk assessment. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00953250 |
| 9 (RLIN) |
114374 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Infants |
| General subdivision |
Nutrition. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00972173 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mothers |
| General subdivision |
Nutrition. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01026976 |
| 9 (RLIN) |
233064 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition policy. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01042296 |
| 9 (RLIN) |
41672 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pregnancy |
| General subdivision |
Nutritional aspects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01075130 |
| 9 (RLIN) |
233062 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Risk assessment. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01098146 |
| 9 (RLIN) |
35942 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
United States. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01204155 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| Source of term |
lcgft |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
United States. |
| Subordinate unit |
Food and Nutrition Service. |
| 9 (RLIN) |
1319984 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Framework for dietary risk assessment in the WIC program. |
| Place, publisher, and date of publication |
Washington, D.C. : National Academy Press, ©2000 |
| International Standard Book Number |
0309072638 |
| Record control number |
(OCoLC)46463215 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121341">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121341</a> |
| 938 ## - |
|---|
| -- |
EBL - Ebook Library |
| -- |
EBLB |
| -- |
EBL3377227 |
| 938 ## - |
|---|
| -- |
EBSCOhost |
| -- |
EBSC |
| -- |
121341 |
| 938 ## - |
|---|
| -- |
ProQuest MyiLibrary Digital eBook Collection |
| -- |
IDEB |
| -- |
18524 |
| 938 ## - |
|---|
| -- |
YBP Library Services |
| -- |
YANK |
| -- |
2293619 |
| 994 ## - |
|---|
| -- |
92 |
| -- |
INOPJ |
