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Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.

Contributor(s): Material type: TextTextSeries: Compass series (Washington, D.C.)Publication details: Washington, D.C. : National Academy Press, 1999.Description: 1 online resource (vii, 150 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 058505780X
  • 9780585057804
Subject(s): Genre/Form: Additional physical formats: Print version:: Enhancing the regulatory decision-making approval process for direct food ingredient technologies.DDC classification:
  • 363.19/2 21
LOC classification:
  • TX553.A3 E58 1999eb
NLM classification:
  • 1999 K-740
  • WA 33 AA1
Online resources:
Item type:
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Item type Home library Collection Call number Materials specified Status Date due Barcode
Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Based on a workshop convened by the Food Forum, May 6-7, 1997.

Includes bibliographical references.

Print version record.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

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