Enhancing the regulatory decision-making approval process for direct food ingredient technologies : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 058505780X
- 9780585057804
- Food additives -- United States -- Congresses
- Food additives -- Safety regulations -- United States -- Congresses
- Food additives
- Food law and legislation
- Food Additives
- Legislation, Food
- United States
- Aliments -- Additifs -- États-Unis -- Congrès
- Aliments -- Additifs -- Sécurité -- Règlements -- États-Unis -- Congrès
- Aliments -- Additifs -- Sécurité -- Règlements -- États-Unis -- Congrès
- Aliments -- Additifs
- Aliments -- Droit -- Législation
- HEALTH & FITNESS -- Safety
- Food additives
- Food additives -- Safety regulations
- United States
- 363.19/2 21
- TX553.A3 E58 1999eb
- 1999 K-740
- WA 33 AA1
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Based on a workshop convened by the Food Forum, May 6-7, 1997.
Includes bibliographical references.
Print version record.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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