MARC details
000 -LEADER |
fixed length control field |
04422cam a2200841Ma 4500 |
001 - CONTROL NUMBER |
control field |
ocm44957865 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220712151941.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000807s1999 dcu ob 100 0 eng d |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
N$T |
Language of cataloging |
eng |
Description conventions |
pn |
Transcribing agency |
N$T |
Modifying agency |
OCL |
-- |
OCLCQ |
-- |
YDXCP |
-- |
OCLCQ |
-- |
COF |
-- |
OCLCQ |
-- |
TUU |
-- |
AKU |
-- |
OCLCQ |
-- |
ORU |
-- |
TNF |
-- |
OCLCQ |
-- |
GRPVE |
-- |
OCLCQ |
-- |
INU |
-- |
CASUM |
-- |
QT5 |
-- |
E7B |
-- |
IDEBK |
-- |
CUS |
-- |
FVL |
-- |
OCLCQ |
-- |
OCLCF |
-- |
DKDLA |
-- |
NLGGC |
-- |
OCLCO |
-- |
OCLCQ |
-- |
UV0 |
-- |
OCLCO |
-- |
OCL |
-- |
OCLCO |
-- |
OCLCQ |
-- |
OCLCO |
-- |
AZK |
-- |
OCLCQ |
-- |
VT2 |
-- |
TOA |
-- |
AGLDB |
-- |
MOR |
-- |
OCLCO |
-- |
OCLCQ |
-- |
SAV |
-- |
QT7 |
-- |
NJR |
-- |
OCLCO |
-- |
OCLCQ |
-- |
U3W |
-- |
OCLCO |
-- |
BUF |
-- |
OCLCO |
-- |
LUE |
-- |
WRM |
-- |
VNS |
-- |
OCLCO |
-- |
OCLCQ |
-- |
VTS |
-- |
COCUF |
-- |
NRAMU |
-- |
INT |
-- |
TOF |
-- |
OCLCQ |
-- |
OCLCO |
-- |
AU@ |
-- |
OCLCO |
-- |
WYU |
-- |
TKN |
-- |
OCLCO |
-- |
STF |
-- |
OCLCO |
-- |
M8D |
-- |
JZ6 |
-- |
OCLCO |
-- |
OCLCA |
-- |
OCLCO |
-- |
UKAHL |
-- |
OCLCO |
019 ## - |
-- |
70772081 |
-- |
245536093 |
-- |
532592472 |
-- |
642456388 |
-- |
647367641 |
-- |
666925388 |
-- |
698448138 |
-- |
722263299 |
-- |
728025509 |
-- |
961542867 |
-- |
961672664 |
-- |
962558356 |
-- |
962634097 |
-- |
1058056661 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
058505780X |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780585057804 |
Qualifying information |
(electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
0309064864 |
Qualifying information |
(pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9780309064866 |
Qualifying information |
(pbk.) |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000051479546 |
029 1# - (OCLC) |
OCLC library identifier |
DEBBG |
System control number |
BV043148597 |
029 1# - (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
422585920 |
029 1# - (OCLC) |
OCLC library identifier |
GBVCP |
System control number |
800595610 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
12116861 |
029 1# - (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
16051241 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)44957865 |
Canceled/invalid control number |
(OCoLC)70772081 |
-- |
(OCoLC)245536093 |
-- |
(OCoLC)532592472 |
-- |
(OCoLC)642456388 |
-- |
(OCoLC)647367641 |
-- |
(OCoLC)666925388 |
-- |
(OCoLC)698448138 |
-- |
(OCoLC)722263299 |
-- |
(OCoLC)728025509 |
-- |
(OCoLC)961542867 |
-- |
(OCoLC)961672664 |
-- |
(OCoLC)962558356 |
-- |
(OCoLC)962634097 |
-- |
(OCoLC)1058056661 |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX553.A3 |
Item number |
E58 1999eb |
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
1999 K-740 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 33 AA1 |
Item number |
E57 1999 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/2 |
Edition number |
21 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
MAIN |
245 00 - TITLE STATEMENT |
Title |
Enhancing the regulatory decision-making approval process for direct food ingredient technologies : |
Remainder of title |
workshop summary / |
Statement of responsibility, etc |
Food Forum, Food and Nutrition Board, Institute of Medicine. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Washington, D.C. : |
Name of publisher, distributor, etc |
National Academy Press, |
Date of publication, distribution, etc |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (vii, 150 pages). |
336 ## - |
-- |
text |
-- |
txt |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
c |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
cr |
-- |
rdacarrier |
347 ## - |
-- |
data file |
-- |
rda |
490 1# - SERIES STATEMENT |
Series statement |
Compass series |
500 ## - GENERAL NOTE |
General note |
Based on a workshop convened by the Food Forum, May 6-7, 1997. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
588 0# - |
-- |
Print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
eBooks on EBSCOhost |
Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
Geographic subdivision |
United States |
Form subdivision |
Congresses. |
9 (RLIN) |
1303988 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
General subdivision |
Safety regulations |
Geographic subdivision |
United States |
Form subdivision |
Congresses. |
9 (RLIN) |
1303989 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives. |
9 (RLIN) |
152965 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food law and legislation. |
9 (RLIN) |
187694 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Additives |
9 (RLIN) |
152965 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Legislation, Food |
9 (RLIN) |
1078077 |
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Additifs |
Geographic subdivision |
États-Unis |
Form subdivision |
Congrès. |
9 (RLIN) |
1303990 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Additifs |
Form subdivision |
Sécurité |
General subdivision |
Règlements |
Geographic subdivision |
États-Unis |
Form subdivision |
Congrès. |
9 (RLIN) |
1303991 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Additifs |
-- |
Sécurité |
-- |
Règlements |
Geographic subdivision |
États-Unis |
Form subdivision |
Congrès. |
9 (RLIN) |
1303992 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Additifs. |
9 (RLIN) |
914218 |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
General subdivision |
Droit |
Form subdivision |
Législation. |
9 (RLIN) |
1078080 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HEALTH & FITNESS |
General subdivision |
Safety. |
Source of heading or term |
bisacsh |
9 (RLIN) |
868719 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930654 |
9 (RLIN) |
152965 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food additives |
General subdivision |
Safety regulations. |
Source of heading or term |
fast |
-- |
(OCoLC)fst00930663 |
9 (RLIN) |
1303993 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
Source of heading or term |
fast |
-- |
(OCoLC)fst01204155 |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Conference papers and proceedings. |
Source of term |
fast |
-- |
(OCoLC)fst01423772 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Institute of Medicine (U.S.). |
Subordinate unit |
Food Forum. |
9 (RLIN) |
1303994 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Enhancing the regulatory decision-making approval process for direct food ingredient technologies. |
Place, publisher, and date of publication |
Washington, D.C. : National Academy Press, 1999 |
International Standard Book Number |
0309064864 |
Record control number |
(DLC) 99062305 |
-- |
(OCoLC)41390482 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Compass series (Washington, D.C.) |
9 (RLIN) |
868888 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719</a> |
938 ## - |
-- |
Askews and Holts Library Services |
-- |
ASKH |
-- |
AH36617167 |
938 ## - |
-- |
ebrary |
-- |
EBRY |
-- |
ebr10056989 |
938 ## - |
-- |
EBSCOhost |
-- |
EBSC |
-- |
8719 |
938 ## - |
-- |
ProQuest MyiLibrary Digital eBook Collection |
-- |
IDEB |
-- |
18594 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
2304357 |
938 ## - |
-- |
YBP Library Services |
-- |
YANK |
-- |
6013051 |
994 ## - |
-- |
92 |
-- |
INOPJ |