Enhancing the regulatory decision-making approval process for direct food ingredient technologies : (Record no. 2861848)

MARC details
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 058505780X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780585057804
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0309064864
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780309064866
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System control number (OCoLC)44957865
Canceled/invalid control number (OCoLC)70772081
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043 ## - GEOGRAPHIC AREA CODE
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050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number E58 1999eb
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 1999 K-740
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 33 AA1
Item number E57 1999
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/2
Edition number 21
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Enhancing the regulatory decision-making approval process for direct food ingredient technologies :
Remainder of title workshop summary /
Statement of responsibility, etc Food Forum, Food and Nutrition Board, Institute of Medicine.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C. :
Name of publisher, distributor, etc National Academy Press,
Date of publication, distribution, etc 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (vii, 150 pages).
336 ## -
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490 1# - SERIES STATEMENT
Series statement Compass series
500 ## - GENERAL NOTE
General note Based on a workshop convened by the Food Forum, May 6-7, 1997.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
588 0# -
-- Print version record.
590 ## - LOCAL NOTE (RLIN)
Local note eBooks on EBSCOhost
Provenance (VM) [OBSOLETE] EBSCO eBook Subscription Academic Collection - Worldwide
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
Geographic subdivision United States
Form subdivision Congresses.
9 (RLIN) 1303988
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
General subdivision Safety regulations
Geographic subdivision United States
Form subdivision Congresses.
9 (RLIN) 1303989
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives.
9 (RLIN) 152965
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food law and legislation.
9 (RLIN) 187694
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Additives
9 (RLIN) 152965
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Legislation, Food
9 (RLIN) 1078077
651 #2 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Additifs
Geographic subdivision États-Unis
Form subdivision Congrès.
9 (RLIN) 1303990
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Additifs
Form subdivision Sécurité
General subdivision Règlements
Geographic subdivision États-Unis
Form subdivision Congrès.
9 (RLIN) 1303991
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Additifs
-- Sécurité
-- Règlements
Geographic subdivision États-Unis
Form subdivision Congrès.
9 (RLIN) 1303992
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Additifs.
9 (RLIN) 914218
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Droit
Form subdivision Législation.
9 (RLIN) 1078080
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Safety.
Source of heading or term bisacsh
9 (RLIN) 868719
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives.
Source of heading or term fast
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9 (RLIN) 152965
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
General subdivision Safety regulations.
Source of heading or term fast
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9 (RLIN) 1303993
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name United States.
Source of heading or term fast
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Genre/form data or focus term Electronic books.
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Genre/form data or focus term Electronic books.
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Genre/form data or focus term Conference papers and proceedings.
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710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Food Forum.
9 (RLIN) 1303994
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Enhancing the regulatory decision-making approval process for direct food ingredient technologies.
Place, publisher, and date of publication Washington, D.C. : National Academy Press, 1999
International Standard Book Number 0309064864
Record control number (DLC) 99062305
-- (OCoLC)41390482
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Compass series (Washington, D.C.)
9 (RLIN) 868888
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=8719</a>
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Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
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