Food for all in Africa : sustainable intensification for African farmers / Gordon Conway, Ousmane Badiane, and Katrin Glatzel.
Material type:
TextPublisher: Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019Description: 1 online resourceContent type: - text
- computer
- online resource
- 9781501744419
- 1501744410
- 9781501744426
- 1501744429
- Food security -- Africa, Sub-Saharan
- Agricultural intensification -- Africa, Sub-Saharan
- Sustainable agriculture -- Africa, Sub-Saharan
- Produce trade -- Africa, Sub-Saharan
- Farms, Small -- Africa, Sub-Saharan
- Sécurité alimentaire -- Afrique subsaharienne
- Intensification agricole -- Afrique subsaharienne
- Agriculture durable -- Afrique subsaharienne
- Produits agricoles -- Commerce -- Afrique subsaharienne
- Petites exploitations agricoles -- Afrique subsaharienne
- SOCIAL SCIENCE -- Agriculture & Food
- Agricultural intensification
- Farms, Small
- Food security
- Produce trade
- Sustainable agriculture
- Sub-Saharan Africa
- 338.1/967 23
- HD9017.A3572 C66 2019
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance.
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"-- Provided by publisher.
Online resource; title from digital title page (viewed on November 11, 2019).
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