MARC details
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07189cam a2200877Ia 4500 |
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ocn870639850 |
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OCoLC |
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20220711220837.0 |
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m o d |
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cr |n||||||||| |
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140217s2014 ne a ob 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2013036584 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CDX |
| Language of cataloging |
eng |
| Description conventions |
pn |
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CDX |
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UKMGB |
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AJS |
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OCLCO |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
016614136 |
| Source |
Uk |
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865334106 |
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961551417 |
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1055389365 |
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1066661556 |
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1081217280 |
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1097138769 |
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1228544803 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9027270880 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789027270887 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1306196779 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781306196772 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9027256438 |
| Qualifying information |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9789027256430 |
| Qualifying information |
(hbk.) |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043168360 |
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DEBBG |
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BV044065486 |
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DEBSZ |
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399570470 |
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DEBSZ |
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423054562 |
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| OCLC library identifier |
DEBSZ |
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424629771 |
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| OCLC library identifier |
DEBSZ |
| System control number |
446043095 |
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| OCLC library identifier |
GBVCP |
| System control number |
813629276 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
NZ1 |
| System control number |
15500284 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)870639850 |
| Canceled/invalid control number |
(OCoLC)865334106 |
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(OCoLC)961551417 |
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(OCoLC)1055389365 |
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(OCoLC)1066661556 |
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(OCoLC)1081217280 |
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(OCoLC)1097138769 |
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(OCoLC)1228544803 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
P35 |
| Item number |
.L274 2014e |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
LAN |
| Subject category code subdivision |
000000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
401.4 |
| Item number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Language and Food : |
| Remainder of title |
Verbal and Nonverbal Experiences / |
| Statement of responsibility, etc |
edited by Polly E. Szatrowski, University of Minnesota. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Amsterdam ; |
| -- |
Philadelphia : |
| Name of publisher, distributor, etc |
John Benjamins Publishing Company, |
| Date of publication, distribution, etc |
©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (vi, 318 pages) : |
| Other physical details |
illustrations (chiefly color) |
| 336 ## - |
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| -- |
text |
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txt |
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rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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online resource |
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cr |
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rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Pragmatics & beyond new series ; |
| Volume number/sequential designation |
volume 238 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and indexes. |
| 588 0# - |
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| -- |
Online resource; title from digital title page (ebrary platform, viewed October 23, 2014). |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Language and Food; Editorial page; Title page; LCC data; Table of contents; I. Introduction; 1. Introduction to Language and food: Verbal and nonverbal experiences; 1. Introduction; 2. Previous research related to language and food; 3. Emerging themes related to language and food; 3.1 Ritual and performance; 3.2 Food description, identification and assessment; 3.3 Food, language and identity; 3.4 Child and adult socialization through food; 3.5 Verbal and nonverbal resources in talk about food; 4. Conclusion; References; Appendix A; Data. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Japanese romanization (Szatrowski, 2004a, p. viii, 2010b, pp. 16-17)English translation; Appendix B; The taster meal; II. Process and structural organization; 2. Negotiating a passage to the meal in four cultures; 1. Introduction; 2. Stages of commensality and their pragmemic triggers; 2.1 The "outside world" and departures from it; 2.2 Transit: Outside world to threshold -- The "invited state"; 2.3 Transit: Crossing the threshold -- The"gathering place"; 2.4 Transit: Passage to "the table" -- The "arrival at the table"; 2.5 Transit: Beginning the Meal -- Commensality. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2.6 Transit: Leaving "the table" -- The "post commensal activity"2.7 Transit: Departure (crossing the threshold) -- The "departing place"; 2.8 Transit: Re-entry into the "outside world" -- The "reciprocating status"; 3. A ritual approach; 3.1 Ritual and commensality; 4. Pragmemic triggers in four cultures; 4.1 The invitation; 4.3 Summons to "the table"; 4.2 Greeting / Welcome; 4.4 Signal to eat; 4.5 Invitation to leave "the table"; 4.6 Statement of departure; 4.7 Expression of gratitude; 5. Conclusion; References; 3. The structural organization of ordering and serving sushi; 1. Introduction. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2. Background3. Data and methodology; 4. Analysis; 4.1 Opening: Establishing mutual recognition and relevant identities; 4.2 Closing; 5. Conclusion; References; III. Talking about the food while eating; 4. It's delicious! How Japanese speakers describe food at a social event; 1. Introduction; 2. Food talk as performed culture; 3. Trends in Japanese expressions of tastiness; 4. Methodology; 5. The data; 6. Discussion; 7. Conclusion; References; Appendix A; Appendix B; 5. Food and identity in Wolof and Eegimaa: We eat what we are; 1. Introduction; 2. Motivations for lexical borrowing. |
| 505 8# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
2.1 Loanwords in Wolof2.2 Loanwords in Eegimaa; 3. Demarcation/ evaluative motivation for lexical borrowing; 3.1 Wolof examples of loanwords for demarcation/ evaluative motivation; 3.2 Eegimaa examples of loanwords for demarcation/ evaluative motivation; 4. Food and identity; 5. Language and identity; 6. Conclusion; References; Appendix; 6. Modality and evidentiality in Japanese and American English taster lunches; 1. Introduction; 2. Previous research; 3. Data; 4. Analysis; 4.1 Modal and evidential categories and quantitative results; 4.2 Analysis of the conversational interaction. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
This paper investigates the socialization into healthy food practices in a Danish multi-ethnic kindergarten classroom within the frameworks of Linguistic Ethnography (Creese, 2008; Rampton, Maybin & Tusting, 2007) and Language Socialization (Ochs, 1988; Schieffelin, 1990). I present micro-analyses of three situations where the health value of milk, water, and juice is topicalized. Health is a moral concept which is culturally embedded but linguistically constructed and negotiated. I discuss how learning outcomes in health educational activities depend on individuals' understandings prior to in. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Language and culture. |
| 9 (RLIN) |
74722 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
174051 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sociolinguistics. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Langage et culture. |
| 9 (RLIN) |
74719 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Aspect social. |
| 9 (RLIN) |
868855 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sociolinguistique. |
| 9 (RLIN) |
873247 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
sociolinguistics. |
| Source of heading or term |
aat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
LANGUAGE ARTS & DISCIPLINES |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
80103 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Social aspects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00930613 |
| 9 (RLIN) |
174051 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Language and culture. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00992135 |
| 9 (RLIN) |
74722 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Sociolinguistics. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01123847 |
| 655 #0 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Terminology. |
| Source of term |
fast |
| -- |
(OCoLC)fst01423880 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Szatrowski, Polly Ellen. |
| 9 (RLIN) |
257590 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| International Standard Book Number |
9789027256430 |
| Record control number |
(DLC) 2013036584 |
| -- |
(OCoLC)858660041 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Pragmatics & beyond ; |
| Volume number/sequential designation |
v. 238. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=673088">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=673088</a> |
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Askews and Holts Library Services |
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AH28555788 |
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Coutts Information Services |
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COUT |
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26995378 |
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EBLB |
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EBL1577466 |
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EBSCOhost |
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EBSC |
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673088 |
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ProQuest MyiLibrary Digital eBook Collection |
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IDEB |
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cis26995378 |
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INOPJ |
