MARC details
| 000 -LEADER |
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| fixed length control field |
06787cam a2200865Ia 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn853147134 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220711203654.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130718s2013 quca ob 000 0 fre d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
OCLCA |
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OCLCF |
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YDXCP |
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OCLCQ |
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P@U |
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SFB |
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EBLCP |
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OCLCQ |
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ICA |
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UAB |
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OCLCQ |
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AGLDB |
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OCLCQ |
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VTS |
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INT |
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OCLCA |
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OCLCQ |
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AUW |
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INTCL |
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M8D |
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OCLCQ |
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AJS |
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JSTOR |
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OCLCO |
| 019 ## - |
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876736148 |
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923829618 |
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1027184439 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9782760537040 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
2760537048 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9782760537033 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
276053703X |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBBG |
| System control number |
BV043776700 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
DEBSZ |
| System control number |
472793217 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)853147134 |
| Canceled/invalid control number |
(OCoLC)876736148 |
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(OCoLC)923829618 |
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(OCoLC)1027184439 |
| 037 ## - SOURCE OF ACQUISITION |
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| Stock number |
22573/ctv18n5nwb |
| Source of stock number/acquisition |
JSTOR |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-cn-qu |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX360.C32 |
| Item number |
P68 2013eb |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
BUS |
| Subject category code subdivision |
032000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SOC |
| Subject category code subdivision |
000000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
SCI |
| Subject category code subdivision |
086000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
363.8/56/09714 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 245 00 - TITLE STATEMENT |
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| Title |
Pour une écoalimentation : |
| Remainder of title |
10 belles histoires / |
| Statement of responsibility, etc |
sous la direction de Lucie Sauvé, Nayla Naoufal et Eva Auzou. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
Québec (Québec) : |
| Name of publisher, distributor, etc |
Presses de l'Université du Québec, |
| Date of publication, distribution, etc |
[2013] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xvi, 214 pages) : |
| Other physical details |
illustrations |
| 336 ## - |
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| -- |
text |
| -- |
txt |
| -- |
rdacontent |
| 337 ## - |
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computer |
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c |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
cr |
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rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Collection Santé et société |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (pages 205-214). |
| 588 0# - |
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| -- |
Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
"Couverture"; "Remerciements"; "Avant-propos"; "Table des matières"; "Introduction"; "Une crise de sécurité alimentaire"; "Une culture alimentaire déficiente"; "Des solutions créatives, un désir de Â" vivre bien Â""; "Une dimension essentielle : l'éducation"; "Des initiatives inspirantes"; "De nombreux enjeux éducatifs"; "Les stratégies adoptées pour surmonter les défis"; "L'éducation, l'innovation et l'engagement social"; "Chapitre 1. Deux quartiers montréalais : deux expériences de jardinage collectif"; "Le retour de l'agriculture urbaine." |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
"Montréal : une métropole potagère"Action Communiterre : la structure et ses acteurs"; "La Maison de quartier Villeray : la structure et ses acteurs"; "Quelques repères fondamentaux : une écoalimentation ancrée dans un projet social"; "Une éducation émancipatrice aux multiples formes"; "L'environnement : entre problème, ressource, nature, milieu de vie et engagement"; "La santé par le jardinage"; "L'alimentation au jardin : du local au global"; "Une dimension sociale incontournable : les humains et les valeurs au coeur de l'expérience." |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
"L'écoalimentation dans les jardins collectifs urbains montréalais"L'enracinement autour d'un projet collectif"; "Une diversité d'approches convergentes"; "Des stratégies et des activités complémentaires"; "Des enjeux et des défis à relever"; "Des perspectives et des pistes de développement"; "Le jardinage, àa ne change pas le monde, sauf que ... "; "Chapitre 2. Les marchés de solidarité régionale : apprendre dans l'interaction sociale"; "Un peu d'histoire"; "Des caractéristiques contrastées"; "Des visées, des missions et des objectifs." |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
"Les activités et les publics des marchés de solidarité régionale"Des représentations et des significations : environnement, alimentation et santé"; "Des valeurs fondamentales au coeur du MSR : solidarité, convivialité, confiance et engagement"; "La solidarité : un lien communautaire"; "La convivialité et la confiance"; "L'engagement"; "Une éducation par l'engagement et l'interaction sociale"; "Les contenus du message et les pratiques éducatives"; "Les enjeux et les défis des MSR"; "Une volonté d'agir, d'apprendre et de comprendre ensemble." |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
"Chapitre 3. Crudessence ou L'art de manger la vie"Crudessence : une belle trajectoire"; "L'alimentation vivante selon Crudessence"; "L'éducation : mission première de Crudessence"; "La cohérence de l'entreprise dans ses choix et dans ses pratiques"; "L'émergence d'une communauté"; "Vers un nouveau rapport à l'alimentation"; "Des enjeux et des défis"; "Chapitre 4. La ferme pédagogique Marichel : de la terre à l'assiette"; "La perte du lien entre la terre et l'assiette : un terreau fertile pour des problèmes socioculturels." |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
eBooks on EBSCOhost |
| Provenance (VM) [OBSOLETE] |
EBSCO eBook Subscription Academic Collection - Worldwide |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Environmental aspects |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
957254 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fair trade foods |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
957255 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Economics |
| Geographic subdivision |
Québec (Province) |
| General subdivision |
Sociological aspects |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
957256 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Local foods |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
957257 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture de proximité |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
957258 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentation |
| General subdivision |
Aspect de l'environnement |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
957259 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments équitables |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
957260 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Économie sociale |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
957261 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Aspect de l'environnement |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
957262 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Produits du terroir |
| Geographic subdivision |
Québec (Province) |
| Form subdivision |
Études de cas. |
| 9 (RLIN) |
957263 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BUSINESS & ECONOMICS |
| General subdivision |
Infrastructure. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
99454 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SOCIAL SCIENCE |
| General subdivision |
General. |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
79928 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SCIENCE / Life Sciences / General |
| Source of heading or term |
bisacsh |
| 9 (RLIN) |
857296 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Economics |
| General subdivision |
Sociological aspects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst00902213 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fair trade foods. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01893691 |
| 9 (RLIN) |
389781 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Local foods. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01742428 |
| 9 (RLIN) |
332311 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Environmental aspects. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01042205 |
| 9 (RLIN) |
351269 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Québec. |
| Source of heading or term |
fast |
| -- |
(OCoLC)fst01207316 |
| 9 (RLIN) |
888670 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Case studies. |
| Source of term |
fast |
| -- |
(OCoLC)fst01423765 |
| 9 (RLIN) |
59979 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sauvé, Lucie, |
| Dates associated with a name |
1938- |
| 9 (RLIN) |
957264 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Naoufal, Nayla, |
| Dates associated with a name |
1975- |
| 9 (RLIN) |
957265 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Auzou, Eva, |
| Dates associated with a name |
1981- |
| 9 (RLIN) |
957266 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Print version: |
| Title |
Pour une écoalimentation. |
| Place, publisher, and date of publication |
Québec (Québec) : Presses de l'Université du Québec, [2013] |
| International Standard Book Number |
9782760537033 |
| Record control number |
(DLC) 2013375694 |
| -- |
(OCoLC)847986386 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Collection Santé et société (Presses de l'Université du Québec) |
| 9 (RLIN) |
921671 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=578094">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=578094</a> |
| 938 ## - |
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ProQuest Ebook Central |
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EBLB |
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EBL3286480 |
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EBSCOhost |
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EBSC |
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578094 |
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Project MUSE |
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MUSE |
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muse33825 |
| 938 ## - |
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YBP Library Services |
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YANK |
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10710445 |
| 994 ## - |
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92 |
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INOPJ |
