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Rose, Peter G.

Summer pleasures, winter pleasures : a Hudson Valley cookbook / Peter G. Rose. - Albany : State University of New York Press, ©2009. - 1 online resource (xiii, 138 pages) : illustrations (some color)

Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special.


English.

ISBN: 9781441625977 (electronic bk.) 1441625976 (electronic bk.)

Subjects--Topical Terms:
Cooking, American.
Cooking--Hudson River Valley (N.Y. and N.J.)
Cuisine américaine.
COOKING--Regional & Ethnic--American.
Cooking.
Cooking, American.
Recreation & Sports.
Social Sciences.

Subjects--Geographic Terms:
United States--Hudson River Valley.

Index Terms--Genre/Form:
Electronic books.
Electronic books.

LC Class. No.: TX715 / .R8337 2009eb

Dewey Class. No.: 641.59747/3