Results
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Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press is an imprint of Elsevier, [2016]Copyright date: ©2017
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Sustainability in the Food Industry by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Ashland : Delve Publishing, 2019
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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SUSTAINABLE FOOD SYSTEMS / Sara Diana Garduno Diaz. by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: Oakville, ON : DELVE Publishing, 2020
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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SDG2 [electronic resource] : zero hunger. by
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publication details: LONDON : EMERALD GROUP PUBL, 2021
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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