| 000 | 03808namaa2200625uu 4500 | ||
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| 001 | oapen46918 | ||
| 003 | oapen | ||
| 005 | 20231221130554.0 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 210223s2020 xx |||||o ||| 0|eng d | ||
| 020 | _a9780429470905 | ||
| 024 | 7 |
_a10.4324/9780429470905 _2doi |
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| 040 |
_aoapen _coapen |
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| 041 | 0 | _aeng | |
| 042 | _adc | ||
| 072 | 7 |
_aJF _2bicssc |
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_aJFCV _2bicssc |
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_aJFSF _2bicssc |
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_aRNC _2bicssc |
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_aTQ _2bicssc |
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| 072 | 7 |
_aTVF _2bicssc |
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| 100 | 1 |
_aBonanno, Alessandro _4edt _9252574 |
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| 245 | 1 | 0 |
_aGeographical Indication and Global Agri-Food _bDevelopment and Democratization |
| 260 |
_bTaylor & Francis _c2020 |
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| 300 | _a1 electronic resource (254 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aEarthscan Food and Agriculture | |
| 506 | 0 |
_aOpen Access _fUnrestricted online access _2star |
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| 520 | _aThis book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _uhttps://creativecommons.org/licenses/by-nc-nd/4.0/ |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aApplied ecology _2bicssc _969483 |
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| 650 | 7 |
_aEnvironmental science, engineering & technology _2bicssc _9893726 |
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| 650 | 7 |
_aFood & society _2bicssc _9853664 |
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| 650 | 7 |
_aRural communities _2bicssc _9935534 |
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| 650 | 7 |
_aSociety & culture: general _2bicssc _9898692 |
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| 650 | 7 |
_aSustainable agriculture _2bicssc _943189 |
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| 653 | _aApplied ecology | ||
| 653 | _aCultural studies: food and society | ||
| 653 | _aEnvironmental science, engineering and technology | ||
| 653 | _aRural communities | ||
| 653 | _aSociety and culture: general | ||
| 653 | _aSustainable agriculture | ||
| 700 | 1 |
_aBonanno, Alessandro _4oth _9252574 |
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| 700 | 1 |
_aFeuer, Hart N. _4edt _91586429 |
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| 700 | 1 |
_aFeuer, Hart N. _4oth _91586429 |
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| 700 | 1 |
_aSekine, Kae _4edt _9770355 |
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| 700 | 1 |
_aSekine, Kae _4oth _9770355 |
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| 793 | 0 | _aOAPEN Library. | |
| 856 | 4 | 0 |
_uhttps://library.oapen.org/bitstream/id/eab12cbc-bee9-408c-b533-3cdd87d5612a/9780429895135.pdf _70 _zOpen Access: OAPEN Library, download the publication |
| 856 | 4 | 0 |
_uhttps://library.oapen.org/handle/20.500.12657/46918 _70 _zOpen Access: OAPEN Library: description of the publication |
| 999 |
_c3088483 _d3088483 |
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