000 | 02234naaaa2200337uu 4500 | ||
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001 | http://library.oapen.org/handle/20.500.12657/23495 | ||
005 | 20220714221426.0 | ||
041 | 0 | _aEnglish | |
042 | _adc | ||
072 | 7 |
_aJFFS _2bicssc |
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072 | 7 |
_aKNDF _2bicssc |
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100 | 1 |
_aBernardi, Elisabetta _4auth _91590961 |
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700 | 1 |
_aCapri, Ettore _4auth _91590962 |
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700 | 1 |
_aPulina, Giuseppe _4auth _9177528 |
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245 | 1 | 0 | _aThe Sustainability of Meat and Cured Meats in Italy : Nutritional Aspect, Food Safety, Environmental Impact, Animal Welfare, Circular Economy, Fight Against Waste |
260 |
_aMilan _bFrancoAngeli _c2019 |
||
300 | _a1 electronic resource (251 p.) | ||
506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
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520 | _aFrom the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the "5 faces" of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste. | ||
540 |
_aCreative Commons _fby-nc-nd/3.0/it/legalcode _2cc _4http://creativecommons.org/licenses/by-nc-nd/3.0/it/legalcode |
||
546 | _aEnglish | ||
650 | 7 |
_aGlobalization _2bicssc |
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650 | 7 |
_aFood manufacturing & related industries _2bicssc _91154980 |
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653 | _ameat consumption | ||
653 | _asustainability | ||
653 | _anutrition, food safety | ||
653 | _aenvironmental impact | ||
653 | _aanimal welfare | ||
856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/id/477eff4c-8937-4a30-80b6-ed05ba205c51/397-99Z_Book Manuscript-1859-1-10-20190506.pdf _70 _zOAPEN Library: download the publication |
856 | 4 | 0 |
_awww.oapen.org _uhttp://library.oapen.org/handle/20.500.12657/23495 _70 _zOAPEN Library: description of the publication |
999 |
_c3048449 _d3048449 |