000			02151naaaa2200313uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/67771
005			20220714194947.0
020			_aintechopen.89775
020			_a9781789846690
020			_a9781789846683
020			_a9781789847208
024	7		_a10.5772/intechopen.89775 _cdoi
041	0		_aEnglish
042			_adc
072		7	_aPSTL _2bicssc
100	1		_aKumar Das, Shaon _4edt _91623406
700	1		_aKumar Das, Shaon _4oth _91623406
245	1	0	_aOrganic Agriculture
260			_bIntechOpen _c2020
300			_a1 electronic resource (168 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aOrganic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation. This book provides detailed insights into organic farming in agriculture, biological efficacy in the management of plant diseases, organic nutrient management, socio-economic dimensions of adoption of conservation practices, nonchemical weed control, plant growth promoting fungi for phytostimulation, nanotechnological approaches, and finally vermicomposting. The book primarily focuses on research and development based organic agriculture and horticulture production technologies, and has attempted to abridge information on organic crop production of the major food grain crops. The book also contains comprehensive information on the various related dimensions of organic crop production.
540			_aCreative Commons _fhttps://creativecommons.org/licenses/by/3.0/ _2cc _4https://creativecommons.org/licenses/by/3.0/
546			_aEnglish
650		7	_aPlant reproduction & propagation _2bicssc _91560232
653			_aPlant ecology
856	4	0	_awww.oapen.org _uhttps://mts.intechopen.com/storage/books/10134/authors_book/authors_book.pdf _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/67771 _70 _zDOAB: description of the publication
999			_c3021613 _d3021613