000 04235naaaa2201033uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/77081
005 20220714194606.0
020 _abooks978-3-0365-2595-2
020 _a9783036525945
020 _a9783036525952
024 7 _a10.3390/books978-3-0365-2595-2
_cdoi
041 0 _aEnglish
042 _adc
072 7 _aGP
_2bicssc
100 1 _aMeixner, Oliver
_4edt
_9835894
700 1 _aRiefler, Petra
_4edt
_91622344
700 1 _aSchanes, Karin
_4edt
_91622345
700 1 _aMeixner, Oliver
_4oth
_9835894
700 1 _aRiefler, Petra
_4oth
_91622344
700 1 _aSchanes, Karin
_4oth
_91622345
245 1 0 _aSustainable Consumer Behavior and Food Marketing
260 _aBasel, Switzerland
_bMDPI - Multidisciplinary Digital Publishing Institute
_c2021
300 _a1 electronic resource (264 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aIn light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by/4.0/
_2cc
_4https://creativecommons.org/licenses/by/4.0/
546 _aEnglish
650 7 _aResearch & information: general
_2bicssc
_9928234
653 _aaquaponics
653 _aStructural Equation Modeling
653 _aconsumer behavior
653 _apurchase intention
653 _awillingness to pay
653 _asustainability
653 _afood market
653 _aveganic
653 _avegan-organic
653 _avegan
653 _astockless
653 _aattitudes
653 _aenvironmental marketing
653 _agreen product
653 _agreen consumer
653 _agreen purchase decision
653 _aconsumer behaviour
653 _atheory of planned behaviour
653 _asustainable consumption
653 _aBangladesh
653 _aout-of-home catering
653 _asustainable nutrition
653 _avariety seeking
653 _aspontaneous choice
653 _acompany canteens
653 _atrust
653 _asocial media
653 _asmall and medium enterprises
653 _aBresse Gauloise
653 _achoice experiment
653 _adual-purpose breeds
653 _afaba beans
653 _aKollbecksmoor
653 _atheory of planned behavior
653 _aVorwerkhuhn
653 _aWhite Rock
653 _agreen products
653 _apalm oil free
653 _astructural equation modeling
653 _aSEM
653 _asustainable food consumption
653 _afood waste
653 _atheoretical framework
653 _afood tourism
653 _acommunity-based tourism
653 _asustainable development
653 _acommunity engagement
653 _arural development
653 _afood heritage
653 _acarbon-friendly food
653 _aemotions
653 _aanimal welfare
653 _acured ham
653 _adiscrete choice experiment
653 _alatent construct model
653 _amarket instability
653 _anonlinear empirical dynamics
653 _an/a
856 4 0 _awww.oapen.org
_uhttps://mdpi.com/books/pdfview/book/4700
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/77081
_70
_zDOAB: description of the publication
999 _c3020750
_d3020750