000 | 04235naaaa2201033uu 4500 | ||
---|---|---|---|
001 | https://directory.doabooks.org/handle/20.500.12854/77081 | ||
005 | 20220714194606.0 | ||
020 | _abooks978-3-0365-2595-2 | ||
020 | _a9783036525945 | ||
020 | _a9783036525952 | ||
024 | 7 |
_a10.3390/books978-3-0365-2595-2 _cdoi |
|
041 | 0 | _aEnglish | |
042 | _adc | ||
072 | 7 |
_aGP _2bicssc |
|
100 | 1 |
_aMeixner, Oliver _4edt _9835894 |
|
700 | 1 |
_aRiefler, Petra _4edt _91622344 |
|
700 | 1 |
_aSchanes, Karin _4edt _91622345 |
|
700 | 1 |
_aMeixner, Oliver _4oth _9835894 |
|
700 | 1 |
_aRiefler, Petra _4oth _91622344 |
|
700 | 1 |
_aSchanes, Karin _4oth _91622345 |
|
245 | 1 | 0 | _aSustainable Consumer Behavior and Food Marketing |
260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2021 |
||
300 | _a1 electronic resource (264 p.) | ||
506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
520 | _aIn light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains. | ||
540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
546 | _aEnglish | ||
650 | 7 |
_aResearch & information: general _2bicssc _9928234 |
|
653 | _aaquaponics | ||
653 | _aStructural Equation Modeling | ||
653 | _aconsumer behavior | ||
653 | _apurchase intention | ||
653 | _awillingness to pay | ||
653 | _asustainability | ||
653 | _afood market | ||
653 | _aveganic | ||
653 | _avegan-organic | ||
653 | _avegan | ||
653 | _astockless | ||
653 | _aattitudes | ||
653 | _aenvironmental marketing | ||
653 | _agreen product | ||
653 | _agreen consumer | ||
653 | _agreen purchase decision | ||
653 | _aconsumer behaviour | ||
653 | _atheory of planned behaviour | ||
653 | _asustainable consumption | ||
653 | _aBangladesh | ||
653 | _aout-of-home catering | ||
653 | _asustainable nutrition | ||
653 | _avariety seeking | ||
653 | _aspontaneous choice | ||
653 | _acompany canteens | ||
653 | _atrust | ||
653 | _asocial media | ||
653 | _asmall and medium enterprises | ||
653 | _aBresse Gauloise | ||
653 | _achoice experiment | ||
653 | _adual-purpose breeds | ||
653 | _afaba beans | ||
653 | _aKollbecksmoor | ||
653 | _atheory of planned behavior | ||
653 | _aVorwerkhuhn | ||
653 | _aWhite Rock | ||
653 | _agreen products | ||
653 | _apalm oil free | ||
653 | _astructural equation modeling | ||
653 | _aSEM | ||
653 | _asustainable food consumption | ||
653 | _afood waste | ||
653 | _atheoretical framework | ||
653 | _afood tourism | ||
653 | _acommunity-based tourism | ||
653 | _asustainable development | ||
653 | _acommunity engagement | ||
653 | _arural development | ||
653 | _afood heritage | ||
653 | _acarbon-friendly food | ||
653 | _aemotions | ||
653 | _aanimal welfare | ||
653 | _acured ham | ||
653 | _adiscrete choice experiment | ||
653 | _alatent construct model | ||
653 | _amarket instability | ||
653 | _anonlinear empirical dynamics | ||
653 | _an/a | ||
856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/4700 _70 _zDOAB: download the publication |
856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/77081 _70 _zDOAB: description of the publication |
999 |
_c3020750 _d3020750 |