000 | 02286naaaa2200409uu 4500 | ||
---|---|---|---|
001 | https://directory.doabooks.org/handle/20.500.12854/73606 | ||
005 | 20220714194601.0 | ||
020 | _a978-2-88963-452-1 | ||
020 | _a9782889634521 | ||
024 | 7 |
_a10.3389/978-2-88963-452-1 _cdoi |
|
041 | 0 | _aEnglish | |
042 | _adc | ||
072 | 7 |
_aM _2bicssc |
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072 | 7 |
_aMBNH3 _2bicssc |
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100 | 1 |
_aCaggia, Cinzia _4edt _91622316 |
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700 | 1 |
_aLucia Randazzo, Cinzia _4edt _91622317 |
|
700 | 1 |
_aCapanoglu, Esra _4edt _9807015 |
|
700 | 1 |
_aCaggia, Cinzia _4oth _91622316 |
|
700 | 1 |
_aLucia Randazzo, Cinzia _4oth _91622317 |
|
700 | 1 |
_aCapanoglu, Esra _4oth _9807015 |
|
245 | 1 | 0 | _aVegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food |
260 |
_bFrontiers Media SA _c2020 |
||
300 | _a1 electronic resource (122 p.) | ||
506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
520 | _aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact | ||
540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
546 | _aEnglish | ||
650 | 7 |
_aMedicine _2bicssc |
|
650 | 7 |
_aDietetics & nutrition _2bicssc _9911921 |
|
653 | _aMicrobiota | ||
653 | _aBioactive molecules | ||
653 | _aPlant extracts | ||
653 | _aEnvironmental impact | ||
653 | _aHuman health | ||
856 | 4 | 0 |
_awww.oapen.org _uhttps://www.frontiersin.org/research-topics/7521/vegetable-matrix-as-a-source-of-nutritional-and-microbial-value-for-healthy-food _70 _zDOAB: download the publication |
856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/73606 _70 _zDOAB: description of the publication |
999 |
_c3020730 _d3020730 |