000 02286naaaa2200409uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/73606
005 20220714194601.0
020 _a978-2-88963-452-1
020 _a9782889634521
024 7 _a10.3389/978-2-88963-452-1
_cdoi
041 0 _aEnglish
042 _adc
072 7 _aM
_2bicssc
072 7 _aMBNH3
_2bicssc
100 1 _aCaggia, Cinzia
_4edt
_91622316
700 1 _aLucia Randazzo, Cinzia
_4edt
_91622317
700 1 _aCapanoglu, Esra
_4edt
_9807015
700 1 _aCaggia, Cinzia
_4oth
_91622316
700 1 _aLucia Randazzo, Cinzia
_4oth
_91622317
700 1 _aCapanoglu, Esra
_4oth
_9807015
245 1 0 _aVegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
260 _bFrontiers Media SA
_c2020
300 _a1 electronic resource (122 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by/4.0/
_2cc
_4https://creativecommons.org/licenses/by/4.0/
546 _aEnglish
650 7 _aMedicine
_2bicssc
650 7 _aDietetics & nutrition
_2bicssc
_9911921
653 _aMicrobiota
653 _aBioactive molecules
653 _aPlant extracts
653 _aEnvironmental impact
653 _aHuman health
856 4 0 _awww.oapen.org
_uhttps://www.frontiersin.org/research-topics/7521/vegetable-matrix-as-a-source-of-nutritional-and-microbial-value-for-healthy-food
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/73606
_70
_zDOAB: description of the publication
999 _c3020730
_d3020730