| 000 | 03608naaaa2200493uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/70089 | ||
| 020 | _a9781003112327 | ||
| 020 | _a9781000401141 | ||
| 020 | _a9780367631475 | ||
| 020 | _a9781003112327 | ||
| 020 | _a9780367621469 | ||
| 024 | 7 |
_a10.1201/9781003112327 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aPN _2bicssc |
|
| 072 | 7 |
_aTVF _2bicssc |
|
| 072 | 7 |
_aTQ _2bicssc |
|
| 100 | 1 |
_aNegacz, Katarzyna _4edt _91599749 |
|
| 700 | 1 |
_aVellinga, Pier _4edt _91599750 |
|
| 700 | 1 |
_aBarrett-Lennard, Edward _4edt _91599751 |
|
| 700 | 1 |
_aChoukr-Allah, Redouane _4edt _91599752 |
|
| 700 | 1 |
_aElzenga, Theo _4edt _91599753 |
|
| 700 | 1 |
_aNegacz, Katarzyna _4oth _91599749 |
|
| 700 | 1 |
_aVellinga, Pier _4oth _91599750 |
|
| 700 | 1 |
_aBarrett-Lennard, Edward _4oth _91599751 |
|
| 700 | 1 |
_aChoukr-Allah, Redouane _4oth _91599752 |
|
| 700 | 1 |
_aElzenga, Theo _4oth _91599753 |
|
| 245 | 1 | 0 | _aFuture of Sustainable Agriculture in Saline Environments |
| 260 |
_bTaylor & Francis _c2021 |
||
| 300 | _a1 electronic resource (541 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aFood production on present and future saline soils deserves the world's attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. | ||
| 540 |
_aCreative Commons _fby-nc-nd/4.0 _2cc _4http://creativecommons.org/licenses/by-nc-nd/4.0 |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aChemistry _2bicssc _989845 |
|
| 650 | 7 |
_aSustainable agriculture _2bicssc _943189 |
|
| 650 | 7 |
_aEnvironmental science, engineering & technology _2bicssc _9893726 |
|
| 653 | _aEnvironmental chemistry | ||
| 653 | _aSustainable agriculture | ||
| 653 | _aEnvironmental science, engineering and technology | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/48840/1/9781000401141.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/48840/1/9781000401141.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/70089 _70 _zDOAB: description of the publication |
| 999 |
_c3002110 _d3002110 |
||