000 04432naaaa2201453uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/54973
005 20220714175033.0
020 _abooks978-3-03928-649-2
020 _a9783039286485
020 _a9783039286492
024 7 _a10.3390/books978-3-03928-649-2
_cdoi
041 0 _aEnglish
042 _adc
100 1 _aDe Magistris, Tiziana
_4auth
_91574122
245 1 0 _aNutrition, Choice and Health-Related Claims
260 _bMDPI - Multidisciplinary Digital Publishing Institute
_c2020
300 _a1 electronic resource (362 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aThis book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by-nc-nd/4.0/
_2cc
_4https://creativecommons.org/licenses/by-nc-nd/4.0/
546 _aEnglish
653 _aallergen
653 _an/a
653 _aconsumer home-test
653 _acereal grains
653 _anon-communicable diseases
653 _ahealth information
653 _atrans-fatty acids
653 _ahealth halo
653 _aAragón
653 _anutritional knowledge
653 _aWTP
653 _aFood Neophobia Scale (FNS)
653 _aqualitative
653 _achoice architecture
653 _aplant extract
653 _aorganic consumer choices
653 _aloglinear analysis
653 _aexposure time
653 _apurchase intentions
653 _afood labelling
653 _afunctional ingredients
653 _agreenhouse gas emissions
653 _anon-communicable disease
653 _afunctional food
653 _afood labels
653 _adietary fiber
653 _adining environment
653 _afood choices
653 _achanges in quality
653 _arandom forest
653 _alocal
653 _alabeling
653 _asegmentation
653 _acluster analysis
653 _anudging
653 _apolicy
653 _agreen tea
653 _aUnited Kingdom
653 _ahealth
653 _amenu
653 _aperceptions
653 _anutritional labels
653 _aconsumer research
653 _avitamins
653 _aquantile regression
653 _anutritional claims
653 _ainformation
653 _amarket success
653 _ared wine
653 _aqualified health claim
653 _aalcohol content
653 _across-cultural comparison
653 _ahealth attitudes
653 _aenvironmental information
653 _ahealth consciousness
653 _anutrition claims
653 _ahealth claim
653 _achoice experiment
653 _aorganic dried strawberries
653 _aemotional eating
653 _aBrexit
653 _aclaim
653 _afood choice
653 _apastries
653 _anutrition claim
653 _aa discrete choice-based experiment
653 _atrade-offs
653 _acampus
653 _asustainability
653 _afood neophobia
653 _anutrition
653 _alycopene
653 _anutrient labels
653 _ayoghurt
653 _aclaims
653 _aultra-processed food products
653 _ahealth claims
653 _awillingness to pay
653 _achanges in prices
653 _abinary logistic regression
653 _anew product development
653 _acarrier foods
653 _aconsumer behavior
653 _acollege students
653 _afocus groups
653 _aclean labels
653 _aconsumer heterogeneity
653 _aconsumer
653 _aorganic
653 _aconsumer choice
653 _abiscuits
653 _apackaging
653 _alabel
653 _aportion size
653 _aolder adult
653 _avisual appraisal
653 _awillingness to purchase
653 _aexperimental auction
653 _acancer
653 _aconsumer preferences
856 4 0 _awww.oapen.org
_uhttps://mdpi.com/books/pdfview/book/2330
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/54973
_70
_zDOAB: description of the publication
999 _c2996460
_d2996460