000 | 04432naaaa2201453uu 4500 | ||
---|---|---|---|
001 | https://directory.doabooks.org/handle/20.500.12854/54973 | ||
005 | 20220714175033.0 | ||
020 | _abooks978-3-03928-649-2 | ||
020 | _a9783039286485 | ||
020 | _a9783039286492 | ||
024 | 7 |
_a10.3390/books978-3-03928-649-2 _cdoi |
|
041 | 0 | _aEnglish | |
042 | _adc | ||
100 | 1 |
_aDe Magistris, Tiziana _4auth _91574122 |
|
245 | 1 | 0 | _aNutrition, Choice and Health-Related Claims |
260 |
_bMDPI - Multidisciplinary Digital Publishing Institute _c2020 |
||
300 | _a1 electronic resource (362 p.) | ||
506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
520 | _aThis book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods. | ||
540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
||
546 | _aEnglish | ||
653 | _aallergen | ||
653 | _an/a | ||
653 | _aconsumer home-test | ||
653 | _acereal grains | ||
653 | _anon-communicable diseases | ||
653 | _ahealth information | ||
653 | _atrans-fatty acids | ||
653 | _ahealth halo | ||
653 | _aAragón | ||
653 | _anutritional knowledge | ||
653 | _aWTP | ||
653 | _aFood Neophobia Scale (FNS) | ||
653 | _aqualitative | ||
653 | _achoice architecture | ||
653 | _aplant extract | ||
653 | _aorganic consumer choices | ||
653 | _aloglinear analysis | ||
653 | _aexposure time | ||
653 | _apurchase intentions | ||
653 | _afood labelling | ||
653 | _afunctional ingredients | ||
653 | _agreenhouse gas emissions | ||
653 | _anon-communicable disease | ||
653 | _afunctional food | ||
653 | _afood labels | ||
653 | _adietary fiber | ||
653 | _adining environment | ||
653 | _afood choices | ||
653 | _achanges in quality | ||
653 | _arandom forest | ||
653 | _alocal | ||
653 | _alabeling | ||
653 | _asegmentation | ||
653 | _acluster analysis | ||
653 | _anudging | ||
653 | _apolicy | ||
653 | _agreen tea | ||
653 | _aUnited Kingdom | ||
653 | _ahealth | ||
653 | _amenu | ||
653 | _aperceptions | ||
653 | _anutritional labels | ||
653 | _aconsumer research | ||
653 | _avitamins | ||
653 | _aquantile regression | ||
653 | _anutritional claims | ||
653 | _ainformation | ||
653 | _amarket success | ||
653 | _ared wine | ||
653 | _aqualified health claim | ||
653 | _aalcohol content | ||
653 | _across-cultural comparison | ||
653 | _ahealth attitudes | ||
653 | _aenvironmental information | ||
653 | _ahealth consciousness | ||
653 | _anutrition claims | ||
653 | _ahealth claim | ||
653 | _achoice experiment | ||
653 | _aorganic dried strawberries | ||
653 | _aemotional eating | ||
653 | _aBrexit | ||
653 | _aclaim | ||
653 | _afood choice | ||
653 | _apastries | ||
653 | _anutrition claim | ||
653 | _aa discrete choice-based experiment | ||
653 | _atrade-offs | ||
653 | _acampus | ||
653 | _asustainability | ||
653 | _afood neophobia | ||
653 | _anutrition | ||
653 | _alycopene | ||
653 | _anutrient labels | ||
653 | _ayoghurt | ||
653 | _aclaims | ||
653 | _aultra-processed food products | ||
653 | _ahealth claims | ||
653 | _awillingness to pay | ||
653 | _achanges in prices | ||
653 | _abinary logistic regression | ||
653 | _anew product development | ||
653 | _acarrier foods | ||
653 | _aconsumer behavior | ||
653 | _acollege students | ||
653 | _afocus groups | ||
653 | _aclean labels | ||
653 | _aconsumer heterogeneity | ||
653 | _aconsumer | ||
653 | _aorganic | ||
653 | _aconsumer choice | ||
653 | _abiscuits | ||
653 | _apackaging | ||
653 | _alabel | ||
653 | _aportion size | ||
653 | _aolder adult | ||
653 | _avisual appraisal | ||
653 | _awillingness to purchase | ||
653 | _aexperimental auction | ||
653 | _acancer | ||
653 | _aconsumer preferences | ||
856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/2330 _70 _zDOAB: download the publication |
856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/54973 _70 _zDOAB: description of the publication |
999 |
_c2996460 _d2996460 |